Sorghum — Crop residues in Haiti

Haiti: Sorghum — Crop residues was 0.0646 kt in 2050. ▼ Falling

Latest (2050)
0.0646 kt
World rank
38th
of 112 countries
All-time high
0.0722 kt
in 1972
All-time low
0.003 kt
in 2019
Years of data
65
1961–2050

Sorghum — Crop residues in Haiti, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 0.0646 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Haiti peaked at 0.0722 kt in 1972 and was at its lowest, 0.003 kt, in 2019.

Haiti ranks 38th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Haiti, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0641 kt
1962 0.0642 kt +0.2%
1963 0.0643 kt +0.2%
1964 0.0644 kt +0.2%
1965 0.0647 kt +0.5%
1966 0.0647 kt +0.0%
1967 0.0648 kt +0.2%
1968 0.0649 kt +0.2%
1969 0.07 kt +7.9%
1970 0.0707 kt +1.0%
1971 0.0709 kt +0.3%
1972 0.0722 kt +1.8%
1973 0.0497 kt -31.2%
1974 0.0468 kt -5.8%
1975 0.0458 kt -2.1%
1976 0.0439 kt -4.1%
1977 0.0449 kt +2.3%
1978 0.0461 kt +2.7%
1979 0.0475 kt +3.0%
1980 0.0484 kt +1.9%
1981 0.0464 kt -4.1%
1982 0.0449 kt -3.2%
1983 0.0475 kt +5.8%
1984 0.0479 kt +0.8%
1985 0.0437 kt -8.8%
1986 0.0515 kt +17.8%
1987 0.0518 kt +0.6%
1988 0.0558 kt +7.7%
1989 0.0505 kt -9.5%
1990 0.0259 kt -48.7%
1991 0.0338 kt +30.5%
1992 0.0371 kt +9.8%
1993 0.0394 kt +6.2%
1994 0.0358 kt -9.1%
1995 0.0363 kt +1.4%
1996 0.0351 kt -3.3%
1997 0.0391 kt +11.4%
1998 0.0382 kt -2.3%
1999 0.0391 kt +2.4%
2000 0.0408 kt +4.3%
2001 0.036 kt -11.8%
2002 0.0347 kt -3.6%
2003 0.0349 kt +0.6%
2004 0.0355 kt +1.7%
2005 0.0362 kt +2.0%
2006 0.0362 kt +0.0%
2007 0.0434 kt +19.9%
2008 0.0362 kt -16.6%
2009 0.0401 kt +10.8%
2010 0.0507 kt +26.4%
2011 0.0391 kt -22.9%
2012 0.0327 kt -16.4%
2013 0.0396 kt +21.1%
2014 0.0489 kt +23.5%
2015 0.016 kt -67.3%
2016 0.014 kt -12.5%
2017 0.0488 kt +248.6%
2018 0.0086 kt -82.4%
2019 0.003 kt -65.1%
2020 0.007 kt +133.3%
2021 0.0076 kt +8.6%
2022 0.007 kt -7.9%
2023 0.0068 kt -2.9%
2030 0.0506 kt +644.1%
2050 0.0646 kt +27.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0651 kt 0.0641 kt 0.07 kt 9
1970s 0.0538 kt 0.0439 kt 0.0722 kt 10
1980s 0.0488 kt 0.0437 kt 0.0558 kt 10
1990s 0.036 kt 0.0259 kt 0.0394 kt 10
2000s 0.0374 kt 0.0347 kt 0.0434 kt 10
2010s 0.0301 kt 0.003 kt 0.0507 kt 10
2020s 0.0071 kt 0.0068 kt 0.0076 kt 4
2030s 0.0506 kt 0.0506 kt 0.0506 kt 1
2050s 0.0646 kt 0.0646 kt 0.0646 kt 1

Countries ranked near Haiti

  1. 35 Myanmar 0.0697 kt compare
  2. 36 Saudi Arabia 0.0682 kt compare
  3. 37 El Salvador 0.068 kt compare
  4. 39 Pakistan 0.0561 kt compare
  5. 40 Burundi 0.0526 kt compare
  6. 41 France 0.0514 kt compare
  7. 41 Mauritania 0.0514 kt compare

See the full ranking of 158 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is sorghum — crop residues in Haiti?
Sorghum — crop residues in Haiti was 0.0646 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Haiti?
The highest recorded value was 0.0722 kt in 1972.
What is the lowest sorghum — crop residues recorded in Haiti?
The lowest recorded value was 0.003 kt in 2019.
How does Haiti rank for sorghum — crop residues?
Haiti ranks 38th out of 112 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).