Sorghum — Crop residues in El Salvador

El Salvador: Sorghum — Crop residues was 0.068 kt in 2050. ▼ Falling

Latest (2050)
0.068 kt
World rank
37th
of 112 countries
All-time high
0.068 kt
in 2050
All-time low
0.0237 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in El Salvador, 1961–2050

0.020.030.040.050.060.07196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in El Salvador stood at 0.068 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in El Salvador peaked at 0.068 kt in 2050 and was at its lowest, 0.0237 kt, in 2021.

El Salvador ranks 37th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in El Salvador, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0307 kt
1962 0.0302 kt -1.6%
1963 0.0313 kt +3.6%
1964 0.029 kt -7.3%
1965 0.0362 kt +24.8%
1966 0.0367 kt +1.4%
1967 0.0351 kt -4.4%
1968 0.0392 kt +11.7%
1969 0.0397 kt +1.3%
1970 0.0444 kt +11.8%
1971 0.046 kt +3.6%
1972 0.0454 kt -1.3%
1973 0.0446 kt -1.8%
1974 0.0428 kt -4.0%
1975 0.0497 kt +16.1%
1976 0.0458 kt -7.8%
1977 0.0465 kt +1.5%
1978 0.0488 kt +4.9%
1979 0.0499 kt +2.3%
1980 0.0425 kt -14.8%
1981 0.0411 kt -3.3%
1982 0.0402 kt -2.2%
1983 0.0384 kt -4.5%
1984 0.0419 kt +9.1%
1985 0.0405 kt -3.3%
1986 0.0436 kt +7.7%
1987 0.028 kt -35.8%
1988 0.0448 kt +60.0%
1989 0.0438 kt -2.2%
1990 0.0472 kt +7.8%
1991 0.0463 kt -1.9%
1992 0.0583 kt +25.9%
1993 0.0542 kt -7.0%
1994 0.0486 kt -10.3%
1995 0.0537 kt +10.5%
1996 0.0482 kt -10.2%
1997 0.0516 kt +7.1%
1998 0.0444 kt -14.0%
1999 0.0398 kt -10.4%
2000 0.0387 kt -2.8%
2001 0.0396 kt +2.3%
2002 0.0341 kt -13.9%
2003 0.0365 kt +7.0%
2004 0.0382 kt +4.7%
2005 0.0367 kt -3.9%
2006 0.0398 kt +8.4%
2007 0.0341 kt -14.3%
2008 0.0372 kt +9.1%
2009 0.041 kt +10.2%
2010 0.0415 kt +1.2%
2011 0.0385 kt -7.2%
2012 0.0389 kt +1.0%
2013 0.0358 kt -8.0%
2014 0.0352 kt -1.7%
2015 0.0309 kt -12.2%
2016 0.0329 kt +6.5%
2017 0.026 kt -21.0%
2018 0.0284 kt +9.2%
2019 0.0272 kt -4.2%
2020 0.0276 kt +1.5%
2021 0.0237 kt -14.1%
2022 0.0264 kt +11.4%
2023 0.0254 kt -3.8%
2030 0.059 kt +132.3%
2050 0.068 kt +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0342 kt 0.029 kt 0.0397 kt 9
1970s 0.0464 kt 0.0428 kt 0.0499 kt 10
1980s 0.0405 kt 0.028 kt 0.0448 kt 10
1990s 0.0492 kt 0.0398 kt 0.0583 kt 10
2000s 0.0376 kt 0.0341 kt 0.041 kt 10
2010s 0.0335 kt 0.026 kt 0.0415 kt 10
2020s 0.0258 kt 0.0237 kt 0.0276 kt 4
2030s 0.059 kt 0.059 kt 0.059 kt 1
2050s 0.068 kt 0.068 kt 0.068 kt 1

Countries ranked near El Salvador

  1. 34 Kenya 0.0735 kt compare
  2. 35 Myanmar 0.0697 kt compare
  3. 36 Saudi Arabia 0.0682 kt compare
  4. 38 Haiti 0.0646 kt compare
  5. 39 Pakistan 0.0561 kt compare
  6. 40 Burundi 0.0526 kt compare

See the full ranking of 158 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sorghum — crop residues in El Salvador?
Sorghum — crop residues in El Salvador was 0.068 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in El Salvador?
The highest recorded value was 0.068 kt in 2050.
What is the lowest sorghum — crop residues recorded in El Salvador?
The lowest recorded value was 0.0237 kt in 2021.
How does El Salvador rank for sorghum — crop residues?
El Salvador ranks 37th out of 112 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).