Sorghum — Crop residues in Burundi
Burundi: Sorghum — Crop residues was 0.0526 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Burundi stood at 0.0526 kt. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Burundi peaked at 0.0526 kt in 2050 and was at its lowest, 0.0043 kt, in 2019.
Burundi ranks 40th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0066 kt | — |
| 1962 | 0.0063 kt | -4.5% |
| 1963 | 0.0066 kt | +4.8% |
| 1964 | 0.007 kt | +6.1% |
| 1965 | 0.0073 kt | +4.3% |
| 1966 | 0.008 kt | +9.6% |
| 1967 | 0.007 kt | -12.5% |
| 1968 | 0.0073 kt | +4.3% |
| 1969 | 0.007 kt | -4.1% |
| 1970 | 0.0067 kt | -4.3% |
| 1971 | 0.0069 kt | +3.0% |
| 1972 | 0.0064 kt | -7.2% |
| 1973 | 0.007 kt | +9.4% |
| 1974 | 0.0056 kt | -20.0% |
| 1975 | 0.0071 kt | +26.8% |
| 1976 | 0.0072 kt | +1.4% |
| 1977 | 0.0074 kt | +2.8% |
| 1978 | 0.0075 kt | +1.4% |
| 1979 | 0.0183 kt | +144.0% |
| 1980 | 0.0173 kt | -5.5% |
| 1981 | 0.0176 kt | +1.7% |
| 1982 | 0.0173 kt | -1.7% |
| 1983 | 0.0176 kt | +1.7% |
| 1984 | 0.0163 kt | -7.4% |
| 1985 | 0.0196 kt | +20.2% |
| 1986 | 0.0203 kt | +3.6% |
| 1987 | 0.0209 kt | +3.0% |
| 1988 | 0.0238 kt | +13.9% |
| 1989 | 0.0203 kt | -14.7% |
| 1990 | 0.02 kt | -1.5% |
| 1991 | 0.0202 kt | +1.0% |
| 1992 | 0.0205 kt | +1.5% |
| 1993 | 0.0203 kt | -1.0% |
| 1994 | 0.0149 kt | -26.6% |
| 1995 | 0.0188 kt | +26.2% |
| 1996 | 0.0188 kt | +0.0% |
| 1997 | 0.0201 kt | +6.9% |
| 1998 | 0.0198 kt | -1.5% |
| 1999 | 0.018 kt | -9.1% |
| 2000 | 0.0182 kt | +1.1% |
| 2001 | 0.0202 kt | +11.0% |
| 2002 | 0.0211 kt | +4.5% |
| 2003 | 0.0206 kt | -2.4% |
| 2004 | 0.0209 kt | +1.5% |
| 2005 | 0.0213 kt | +1.9% |
| 2006 | 0.0239 kt | +12.2% |
| 2007 | 0.0246 kt | +2.9% |
| 2008 | 0.023 kt | -6.5% |
| 2009 | 0.0234 kt | +1.7% |
| 2010 | 0.0264 kt | +12.8% |
| 2011 | 0.0322 kt | +22.0% |
| 2012 | 0.0148 kt | -54.0% |
| 2013 | 0.0137 kt | -7.4% |
| 2014 | 0.0094 kt | -31.4% |
| 2015 | 0.0094 kt | +0.0% |
| 2016 | 0.0124 kt | +31.9% |
| 2017 | 0.0112 kt | -9.7% |
| 2018 | 0.0122 kt | +8.9% |
| 2019 | 0.0043 kt | -64.8% |
| 2020 | 0.0111 kt | +158.1% |
| 2021 | 0.0206 kt | +85.6% |
| 2022 | 0.0188 kt | -8.7% |
| 2023 | 0.0188 kt | +0.0% |
| 2030 | 0.0378 kt | +101.1% |
| 2050 | 0.0526 kt | +39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0063 kt | 0.008 kt | 9 |
| 1970s | 0.008 kt | 0.0056 kt | 0.0183 kt | 10 |
| 1980s | 0.0191 kt | 0.0163 kt | 0.0238 kt | 10 |
| 1990s | 0.0191 kt | 0.0149 kt | 0.0205 kt | 10 |
| 2000s | 0.0217 kt | 0.0182 kt | 0.0246 kt | 10 |
| 2010s | 0.0146 kt | 0.0043 kt | 0.0322 kt | 10 |
| 2020s | 0.0173 kt | 0.0111 kt | 0.0206 kt | 4 |
| 2030s | 0.0378 kt | 0.0378 kt | 0.0378 kt | 1 |
| 2050s | 0.0526 kt | 0.0526 kt | 0.0526 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Burundi?
- Sorghum — crop residues in Burundi was 0.0526 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Burundi?
- The highest recorded value was 0.0526 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Burundi?
- The lowest recorded value was 0.0043 kt in 2019.
- How does Burundi rank for sorghum — crop residues?
- Burundi ranks 40th out of 112 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).