Côte d'Ivoire vs Senegal: Sorghum — Crop residues
Sorghum — Crop residues over time
- Côte d'Ivoire
- Senegal
How they compare
Senegal currently reports 0.1144 kt against 0.0308 kt in Côte d'Ivoire, a difference of 0.0836 kt.
That makes Senegal's figure about 3.7 times Côte d'Ivoire's.
Across all 65 years both countries report, Senegal has been ahead every year.
Côte d'Ivoire ranks 30th and Senegal ranks 29th of 31 countries.
Senegal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0049 kt | 0.0367 kt | 0.0318 kt | Senegal |
| 1970s | 0.0109 kt | 0.0376 kt | 0.0268 kt | Senegal |
| 1980s | 0.0101 kt | 0.0419 kt | 0.0318 kt | Senegal |
| 1990s | 0.014 kt | 0.0471 kt | 0.0331 kt | Senegal |
| 2000s | 0.0164 kt | 0.0579 kt | 0.0416 kt | Senegal |
| 2010s | 0.0234 kt | 0.0594 kt | 0.036 kt | Senegal |
| 2020s | 0.0294 kt | 0.105 kt | 0.0756 kt | Senegal |
| 2030s | 0.0231 kt | 0.089 kt | 0.0659 kt | Senegal |
| 2050s | 0.0308 kt | 0.1144 kt | 0.0836 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Côte d'Ivoire or Senegal?
- Senegal, at 0.1144 kt against 0.0308 kt in Côte d'Ivoire as of 2050.
- What is the difference in sorghum — crop residues between Côte d'Ivoire and Senegal?
- 0.0836 kt, with Senegal ahead.
- How many years of comparable data are there for Côte d'Ivoire and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Senegal rank globally for sorghum — crop residues?
- Côte d'Ivoire ranks 30th and Senegal ranks 29th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).