Sorghum — Crop residues in Senegal

Senegal: Sorghum — Crop residues was 0.1144 kt in 2050. ▲ Rising

Latest (2050)
0.1144 kt
World rank
29th
of 112 countries
All-time high
0.1144 kt
in 2050
All-time low
0.0236 kt
in 1983
Years of data
65
1961–2050

Sorghum — Crop residues in Senegal, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Senegal stood at 0.1144 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Senegal peaked at 0.1144 kt in 2050 and was at its lowest, 0.0236 kt, in 1983.

Senegal ranks 29th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Senegal, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0304 kt
1962 0.0317 kt +4.3%
1963 0.0351 kt +10.7%
1964 0.038 kt +8.3%
1965 0.0399 kt +5.0%
1966 0.0338 kt -15.3%
1967 0.0441 kt +30.5%
1968 0.0365 kt -17.2%
1969 0.0408 kt +11.8%
1970 0.0334 kt -18.1%
1971 0.038 kt +13.8%
1972 0.0305 kt -19.7%
1973 0.0389 kt +27.5%
1974 0.0476 kt +22.4%
1975 0.0387 kt -18.7%
1976 0.0355 kt -8.3%
1977 0.0331 kt -6.8%
1978 0.0455 kt +37.5%
1979 0.0352 kt -22.6%
1980 0.0398 kt +13.1%
1981 0.0548 kt +37.7%
1982 0.0384 kt -29.9%
1983 0.0236 kt -38.5%
1984 0.0319 kt +35.2%
1985 0.062 kt +94.4%
1986 0.0448 kt -27.7%
1987 0.0402 kt -10.3%
1988 0.0404 kt +0.5%
1989 0.043 kt +6.4%
1990 0.0553 kt +28.6%
1991 0.0302 kt -45.4%
1992 0.0417 kt +38.1%
1993 0.0383 kt -8.2%
1994 0.0446 kt +16.4%
1995 0.0464 kt +4.0%
1996 0.0472 kt +1.7%
1997 0.0464 kt -1.7%
1998 0.0558 kt +20.3%
1999 0.0652 kt +16.8%
2000 0.052 kt -20.2%
2001 0.0546 kt +5.0%
2002 0.0551 kt +0.9%
2003 0.0667 kt +21.1%
2004 0.0492 kt -26.2%
2005 0.0488 kt -0.8%
2006 0.0477 kt -2.3%
2007 0.0443 kt -7.1%
2008 0.0831 kt +87.6%
2009 0.0778 kt -6.4%
2010 0.0563 kt -27.6%
2011 0.0385 kt -31.6%
2012 0.0468 kt +21.6%
2013 0.0339 kt -27.6%
2014 0.0384 kt +13.3%
2015 0.065 kt +69.3%
2016 0.0696 kt +7.1%
2017 0.0727 kt +4.5%
2018 0.0888 kt +22.1%
2019 0.0836 kt -5.9%
2020 0.1059 kt +26.7%
2021 0.1 kt -5.6%
2022 0.1024 kt +2.4%
2023 0.1116 kt +9.0%
2030 0.089 kt -20.3%
2050 0.1144 kt +28.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0367 kt 0.0304 kt 0.0441 kt 9
1970s 0.0376 kt 0.0305 kt 0.0476 kt 10
1980s 0.0419 kt 0.0236 kt 0.062 kt 10
1990s 0.0471 kt 0.0302 kt 0.0652 kt 10
2000s 0.0579 kt 0.0443 kt 0.0831 kt 10
2010s 0.0594 kt 0.0339 kt 0.0888 kt 10
2020s 0.105 kt 0.1 kt 0.1116 kt 4
2030s 0.089 kt 0.089 kt 0.089 kt 1
2050s 0.1144 kt 0.1144 kt 0.1144 kt 1

Countries ranked near Senegal

  1. 26 Eritrea 0.1594 kt compare
  2. 27 Somalia 0.1502 kt compare
  3. 28 Ghana 0.1321 kt compare
  4. 30 Rwanda 0.1129 kt compare
  5. 31 South Africa 0.1032 kt compare
  6. 32 Benin 0.0915 kt compare

See the full ranking of 158 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is sorghum — crop residues in Senegal?
Sorghum — crop residues in Senegal was 0.1144 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Senegal?
The highest recorded value was 0.1144 kt in 2050.
What is the lowest sorghum — crop residues recorded in Senegal?
The lowest recorded value was 0.0236 kt in 1983.
How does Senegal rank for sorghum — crop residues?
Senegal ranks 29th out of 112 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).