Senegal vs Somalia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Senegal
- Somalia
How they compare
Somalia currently reports 0.1502 kt against 0.1144 kt in Senegal, a difference of 0.0358 kt.
That makes Somalia's figure about 1.3 times Senegal's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Senegal ranks 29th and Somalia ranks 27th of 112 countries.
Across the 9 decades both report, Senegal averaged higher in 1 and Somalia in 8.
Head to head by decade
| Decade | Senegal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0931 kt | 0.0564 kt | Somalia |
| 1970s | 0.0376 kt | 0.0969 kt | 0.0593 kt | Somalia |
| 1980s | 0.0419 kt | 0.1254 kt | 0.0835 kt | Somalia |
| 1990s | 0.0471 kt | 0.092 kt | 0.0449 kt | Somalia |
| 2000s | 0.0579 kt | 0.0891 kt | 0.0312 kt | Somalia |
| 2010s | 0.0594 kt | 0.0722 kt | 0.0129 kt | Somalia |
| 2020s | 0.105 kt | 0.0602 kt | 0.0447 kt | Senegal |
| 2030s | 0.089 kt | 0.1088 kt | 0.0198 kt | Somalia |
| 2050s | 0.1144 kt | 0.1502 kt | 0.0358 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Senegal or Somalia?
- Somalia, at 0.1502 kt against 0.1144 kt in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Senegal and Somalia?
- 0.0358 kt, with Somalia ahead.
- How many years of comparable data are there for Senegal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Somalia rank globally for sorghum — crop residues?
- Senegal ranks 29th and Somalia ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).