Ghana vs Senegal: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Senegal
How they compare
Ghana currently reports 0.1321 kt against 0.1144 kt in Senegal, a difference of 0.0177 kt.
That makes Ghana's figure about 1.2 times Senegal's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Senegal ranks 29th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0445 kt | 0.0367 kt | 0.0078 kt | Ghana |
| 1970s | 0.0631 kt | 0.0376 kt | 0.0255 kt | Ghana |
| 1980s | 0.066 kt | 0.0419 kt | 0.0241 kt | Ghana |
| 1990s | 0.1002 kt | 0.0471 kt | 0.0531 kt | Ghana |
| 2000s | 0.0986 kt | 0.0579 kt | 0.0406 kt | Ghana |
| 2010s | 0.0855 kt | 0.0594 kt | 0.0261 kt | Ghana |
| 2020s | 0.1122 kt | 0.105 kt | 0.0072 kt | Ghana |
| 2030s | 0.1156 kt | 0.089 kt | 0.0266 kt | Ghana |
| 2050s | 0.1321 kt | 0.1144 kt | 0.0177 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Senegal?
- Ghana, at 0.1321 kt against 0.1144 kt in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Senegal?
- 0.0177 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Senegal rank globally for sorghum — crop residues?
- Ghana ranks 28th and Senegal ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).