Sorghum — Crop residues in Rwanda

Rwanda: Sorghum — Crop residues was 0.1129 kt in 2050. ▲ Rising

Latest (2050)
0.1129 kt
World rank
30th
of 112 countries
All-time high
0.1129 kt
in 2050
All-time low
0.0231 kt
in 1994
Years of data
65
1961–2050

Sorghum — Crop residues in Rwanda, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Rwanda is 0.1129 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Rwanda peaked at 0.1129 kt in 2050 and was at its lowest, 0.0231 kt, in 1994.

That places Rwanda 30th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Rwanda, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0357 kt
1962 0.0448 kt +25.5%
1963 0.0343 kt -23.4%
1964 0.0392 kt +14.3%
1965 0.0361 kt -7.9%
1966 0.0451 kt +24.9%
1967 0.0456 kt +1.1%
1968 0.042 kt -7.9%
1969 0.0418 kt -0.5%
1970 0.049 kt +17.2%
1971 0.0441 kt -10.0%
1972 0.0453 kt +2.7%
1973 0.045 kt -0.7%
1974 0.0428 kt -4.9%
1975 0.0457 kt +6.8%
1976 0.0482 kt +5.5%
1977 0.0508 kt +5.4%
1978 0.0567 kt +11.6%
1979 0.051 kt -10.1%
1980 0.0527 kt +3.3%
1981 0.0622 kt +18.0%
1982 0.0639 kt +2.7%
1983 0.0599 kt -6.3%
1984 0.0611 kt +2.0%
1985 0.0671 kt +9.8%
1986 0.0557 kt -17.0%
1987 0.0561 kt +0.7%
1988 0.0489 kt -12.8%
1989 0.046 kt -5.9%
1990 0.0456 kt -0.9%
1991 0.0593 kt +30.0%
1992 0.0447 kt -24.6%
1993 0.037 kt -17.2%
1994 0.0231 kt -37.6%
1995 0.0237 kt +2.6%
1996 0.0286 kt +20.7%
1997 0.038 kt +32.9%
1998 0.0389 kt +2.4%
1999 0.04 kt +2.8%
2000 0.0553 kt +38.2%
2001 0.0603 kt +9.0%
2002 0.0588 kt -2.5%
2003 0.0586 kt -0.3%
2004 0.0574 kt -2.0%
2005 0.0696 kt +21.3%
2006 0.0589 kt -15.4%
2007 0.0541 kt -8.1%
2008 0.0477 kt -11.8%
2009 0.0525 kt +10.1%
2010 0.0481 kt -8.4%
2011 0.0441 kt -8.3%
2012 0.0379 kt -14.1%
2013 0.0428 kt +12.9%
2014 0.046 kt +7.5%
2015 0.0451 kt -2.0%
2016 0.0548 kt +21.5%
2017 0.0487 kt -11.1%
2018 0.0493 kt +1.2%
2019 0.0535 kt +8.5%
2020 0.0564 kt +5.4%
2021 0.057 kt +1.1%
2022 0.0609 kt +6.8%
2023 0.0566 kt -7.1%
2030 0.0825 kt +45.8%
2050 0.1129 kt +36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0405 kt 0.0343 kt 0.0456 kt 9
1970s 0.0479 kt 0.0428 kt 0.0567 kt 10
1980s 0.0574 kt 0.046 kt 0.0671 kt 10
1990s 0.0379 kt 0.0231 kt 0.0593 kt 10
2000s 0.0573 kt 0.0477 kt 0.0696 kt 10
2010s 0.047 kt 0.0379 kt 0.0548 kt 10
2020s 0.0577 kt 0.0564 kt 0.0609 kt 4
2030s 0.0825 kt 0.0825 kt 0.0825 kt 1
2050s 0.1129 kt 0.1129 kt 0.1129 kt 1

Countries ranked near Rwanda

  1. 27 Somalia 0.1502 kt compare
  2. 28 Ghana 0.1321 kt compare
  3. 29 Senegal 0.1144 kt compare
  4. 31 South Africa 0.1032 kt compare
  5. 32 Benin 0.0915 kt compare
  6. 33 Zimbabwe 0.0838 kt compare

See the full ranking of 158 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum — crop residues in Rwanda?
Sorghum — crop residues in Rwanda was 0.1129 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Rwanda?
The highest recorded value was 0.1129 kt in 2050.
What is the lowest sorghum — crop residues recorded in Rwanda?
The lowest recorded value was 0.0231 kt in 1994.
How does Rwanda rank for sorghum — crop residues?
Rwanda ranks 30th out of 112 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).