Senegal vs South Africa: Sorghum — Crop residues
Sorghum — Crop residues over time
- Senegal
- South Africa
How they compare
Senegal currently reports 0.1144 kt against 0.1032 kt in South Africa, a difference of 0.0112 kt.
That makes Senegal's figure about 1.1 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Senegal ranks 29th and South Africa ranks 31st of 112 countries.
Across the 9 decades both report, Senegal averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Senegal | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.1214 kt | 0.0847 kt | South Africa |
| 1970s | 0.0376 kt | 0.1171 kt | 0.0795 kt | South Africa |
| 1980s | 0.0419 kt | 0.1295 kt | 0.0876 kt | South Africa |
| 1990s | 0.0471 kt | 0.0834 kt | 0.0363 kt | South Africa |
| 2000s | 0.0579 kt | 0.0534 kt | 0.0045 kt | Senegal |
| 2010s | 0.0594 kt | 0.0317 kt | 0.0277 kt | Senegal |
| 2020s | 0.105 kt | 0.0274 kt | 0.0776 kt | Senegal |
| 2030s | 0.089 kt | 0.0915 kt | 0.0025 kt | South Africa |
| 2050s | 0.1144 kt | 0.1032 kt | 0.0112 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Senegal or South Africa?
- Senegal, at 0.1144 kt against 0.1032 kt in South Africa as of 2050.
- What is the difference in sorghum — crop residues between Senegal and South Africa?
- 0.0112 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and South Africa rank globally for sorghum — crop residues?
- Senegal ranks 29th and South Africa ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).