Democratic Republic of the Congo vs Ethiopia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 1.26 kt against 0.0146 kt in Democratic Republic of the Congo, a difference of 1.25 kt.
That makes Ethiopia's figure about 86.5 times Democratic Republic of the Congo's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Democratic Republic of the Congo ranks 8th and Ethiopia ranks 7th of 15 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 kt | 0.3645 kt | 0.3611 kt | Ethiopia |
| 2000s | 0.0027 kt | 0.5314 kt | 0.5287 kt | Ethiopia |
| 2010s | 0.0026 kt | 0.9677 kt | 0.9651 kt | Ethiopia |
| 2020s | 0.0037 kt | 0.8493 kt | 0.8456 kt | Ethiopia |
| 2030s | 0.0063 kt | 0.929 kt | 0.9227 kt | Ethiopia |
| 2050s | 0.0146 kt | 1.26 kt | 1.25 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 1.26 kt against 0.0146 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in sorghum — crop residues between Democratic Republic of the Congo and Ethiopia?
- 1.25 kt, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Democratic Republic of the Congo and Ethiopia rank globally for sorghum — crop residues?
- Democratic Republic of the Congo ranks 8th and Ethiopia ranks 7th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).