Dominican Republic vs Peru: Sorghum — Crop residues

Dominican Republic
0.0004 kt
in 2050
Peru
0.0002 kt
in 2050
Dominican Republic rank
89th
Peru rank
92nd

Sorghum — Crop residues over time

  • Dominican Republic
  • Peru
00.0030.0050.0070.010.013196120052050

How they compare

Dominican Republic currently reports 0.0004 kt against 0.0002 kt in Peru, a difference of 0.0002 kt.

That makes Dominican Republic's figure about 2.0 times Peru's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Peru ahead.

Dominican Republic ranks 89th and Peru ranks 92nd of 112 countries.

Across the 9 decades both report, Dominican Republic averaged higher in 8 and Peru in 1.

Head to head by decade

Decade Dominican Republic Peru Difference Ahead
1960s 0.0013 kt 0.0006 kt 0.0007 kt Dominican Republic
1970s 0.0032 kt 0.0068 kt 0.0035 kt Peru
1980s 0.0075 kt 0.0065 kt 0.001 kt Dominican Republic
1990s 0.0034 kt 0.0015 kt 0.0018 kt Dominican Republic
2000s 0.0008 kt 0 kt 0.0008 kt Dominican Republic
2010s 0.0004 kt 0 kt 0.0004 kt Dominican Republic
2020s 0.0001 kt 0 kt 0.0001 kt Dominican Republic
2030s 0.0004 kt 0.0001 kt 0.0003 kt Dominican Republic
2050s 0.0004 kt 0.0002 kt 0.0002 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Dominican Republic or Peru?
Dominican Republic, at 0.0004 kt against 0.0002 kt in Peru as of 2050.
What is the difference in sorghum — crop residues between Dominican Republic and Peru?
0.0002 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Peru?
65 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Peru rank globally for sorghum — crop residues?
Dominican Republic ranks 89th and Peru ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Peru: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/peru/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).