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Sorghum — Crop residues in Peru

Peru: Sorghum — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
92nd
of 112 countries
All-time high
0.0114 kt
in 1978
All-time low
0 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Peru, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Peru stood at 0.0002 kt.

Over the whole period, sorghum — crop residues in Peru peaked at 0.0114 kt in 1978 and was at its lowest, 0 kt, in 1998.

That places Peru 92nd out of 112 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Peru, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0005 kt +0.0%
1963 0.0005 kt +0.0%
1964 0.0005 kt +0.0%
1965 0.001 kt +100.0%
1966 0.0009 kt -10.0%
1967 0.0009 kt +0.0%
1968 0.0003 kt -66.7%
1969 0.0007 kt +133.3%
1970 0.0024 kt +242.9%
1971 0.0035 kt +45.8%
1972 0.0046 kt +31.4%
1973 0.0055 kt +19.6%
1974 0.0041 kt -25.5%
1975 0.0059 kt +43.9%
1976 0.0091 kt +54.2%
1977 0.0108 kt +18.7%
1978 0.0114 kt +5.6%
1979 0.0105 kt -7.9%
1980 0.0073 kt -30.5%
1981 0.0093 kt +27.4%
1982 0.0076 kt -18.3%
1983 0.0026 kt -65.8%
1984 0.0087 kt +234.6%
1985 0.0046 kt -47.1%
1986 0.0072 kt +56.5%
1987 0.0047 kt -34.7%
1988 0.0061 kt +29.8%
1989 0.0071 kt +16.4%
1990 0.0027 kt -62.0%
1991 0.0063 kt +133.3%
1992 0.0008 kt -87.3%
1993 0.003 kt +275.0%
1994 0.0008 kt -73.3%
1995 0.0008 kt +0.0%
1996 0.0005 kt -37.5%
1997 0.0002 kt -60.0%
1998 0 kt -100.0%
1999 0 kt —
2000 0.0001 kt —
2001 0 kt -100.0%
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0.0001 kt —
2007 0 kt -100.0%
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0.0001 kt —
2015 0 kt -100.0%
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0003 kt 0.001 kt 9
1970s 0.0068 kt 0.0024 kt 0.0114 kt 10
1980s 0.0065 kt 0.0026 kt 0.0093 kt 10
1990s 0.0015 kt 0 kt 0.0063 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Peru

  1. 89 Dominican Republic 0.0004 kt compare
  2. 89 Romania 0.0004 kt compare
  3. 91 Slovakia 0.0003 kt compare
  4. 92 Croatia 0.0002 kt compare
  5. 92 Eswatini 0.0002 kt compare
  6. 92 Lebanon 0.0002 kt compare

See the full ranking of 158 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sorghum — crop residues in Peru?
Sorghum — crop residues in Peru was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Peru?
The highest recorded value was 0.0114 kt in 1978.
What is the lowest sorghum — crop residues recorded in Peru?
The lowest recorded value was 0 kt in 1998.
How does Peru rank for sorghum — crop residues?
Peru ranks 92nd out of 112 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).