Eastern Africa vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Africa
- Mali
How they compare
Eastern Africa currently reports 2.77 kt against 0.5014 kt in Mali, a difference of 2.27 kt.
That makes Eastern Africa's figure about 5.5 times Mali's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8516 kt | 0.1349 kt | 0.7167 kt | Eastern Africa |
| 1970s | 0.9338 kt | 0.1282 kt | 0.8056 kt | Eastern Africa |
| 1980s | 0.9911 kt | 0.1696 kt | 0.8215 kt | Eastern Africa |
| 1990s | 1.02 kt | 0.2413 kt | 0.782 kt | Eastern Africa |
| 2000s | 1.31 kt | 0.2716 kt | 1.04 kt | Eastern Africa |
| 2010s | 1.95 kt | 0.4678 kt | 1.48 kt | Eastern Africa |
| 2020s | 1.88 kt | 0.5367 kt | 1.34 kt | Eastern Africa |
| 2030s | 2.11 kt | 0.3812 kt | 1.73 kt | Eastern Africa |
| 2050s | 2.77 kt | 0.5014 kt | 2.27 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Africa or Mali?
- Eastern Africa, at 2.77 kt against 0.5014 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Eastern Africa and Mali?
- 2.27 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mali rank globally for sorghum — crop residues?
- Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).