Egypt vs European Union (27): Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- European Union (27)
How they compare
Egypt currently reports 0.229 kt against 0.0958 kt in European Union (27), a difference of 0.1332 kt.
That makes Egypt's figure about 2.4 times European Union (27)'s.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and European Union (27) ranks 25th of 112 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1477 kt | 0.0466 kt | 0.1011 kt | Egypt |
| 1970s | 0.1439 kt | 0.1032 kt | 0.0406 kt | Egypt |
| 1980s | 0.1108 kt | 0.0923 kt | 0.0184 kt | Egypt |
| 1990s | 0.131 kt | 0.1131 kt | 0.018 kt | Egypt |
| 2000s | 0.1495 kt | 0.0993 kt | 0.0502 kt | Egypt |
| 2010s | 0.1337 kt | 0.1285 kt | 0.0053 kt | Egypt |
| 2020s | 0.1471 kt | 0.1407 kt | 0.0064 kt | Egypt |
| 2030s | 0.1925 kt | 0.0959 kt | 0.0966 kt | Egypt |
| 2050s | 0.229 kt | 0.0958 kt | 0.1332 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or European Union (27)?
- Egypt, at 0.229 kt against 0.0958 kt in European Union (27) as of 2050.
- What is the difference in sorghum — crop residues between Egypt and European Union (27)?
- 0.1332 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and European Union (27) rank globally for sorghum — crop residues?
- Egypt ranks 22nd and European Union (27) ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).