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Sorghum — Crop residues in European Union (27)

European Union (27): Sorghum — Crop residues was 0.0958 kt in 2050. ▲ Rising

Latest (2050)
0.0958 kt
Rank
25th
of 31 groups
All-time high
0.1796 kt
in 2020
All-time low
0.0143 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in European Union (27), 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in European Union (27) stood at 0.0958 kt.

Over the whole period, sorghum — crop residues in European Union (27) peaked at 0.1796 kt in 2020 and was at its lowest, 0.0143 kt, in 1961.

European Union (27) ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0143 kt —
1962 0.02 kt +39.9%
1963 0.0321 kt +60.5%
1964 0.0448 kt +39.6%
1965 0.0402 kt -10.3%
1966 0.061 kt +51.7%
1967 0.0606 kt -0.7%
1968 0.0672 kt +10.9%
1969 0.079 kt +17.6%
1970 0.0786 kt -0.5%
1971 0.0815 kt +3.7%
1972 0.0874 kt +7.2%
1973 0.0924 kt +5.7%
1974 0.0876 kt -5.2%
1975 0.1007 kt +15.0%
1976 0.117 kt +16.2%
1977 0.118 kt +0.9%
1978 0.1465 kt +24.2%
1979 0.1228 kt -16.2%
1980 0.1167 kt -5.0%
1981 0.1111 kt -4.8%
1982 0.0951 kt -14.4%
1983 0.0888 kt -6.6%
1984 0.0927 kt +4.4%
1985 0.0701 kt -24.4%
1986 0.0713 kt +1.7%
1987 0.0742 kt +4.1%
1988 0.0878 kt +18.3%
1989 0.1156 kt +31.7%
1990 0.0964 kt -16.6%
1991 0.1261 kt +30.8%
1992 0.1459 kt +15.7%
1993 0.1349 kt -7.5%
1994 0.1068 kt -20.8%
1995 0.09 kt -15.7%
1996 0.1058 kt +17.6%
1997 0.1187 kt +12.2%
1998 0.1058 kt -10.9%
1999 0.1004 kt -5.1%
2000 0.1107 kt +10.3%
2001 0.1148 kt +3.7%
2002 0.1222 kt +6.4%
2003 0.0801 kt -34.5%
2004 0.0949 kt +18.5%
2005 0.0859 kt -9.5%
2006 0.0981 kt +14.2%
2007 0.0905 kt -7.7%
2008 0.0896 kt -1.0%
2009 0.1064 kt +18.7%
2010 0.1096 kt +3.0%
2011 0.1172 kt +6.9%
2012 0.0919 kt -21.6%
2013 0.1276 kt +38.8%
2014 0.156 kt +22.3%
2015 0.1233 kt -21.0%
2016 0.1164 kt -5.6%
2017 0.1226 kt +5.3%
2018 0.1434 kt +17.0%
2019 0.1765 kt +23.1%
2020 0.1796 kt +1.8%
2021 0.1412 kt -21.4%
2022 0.0978 kt -30.7%
2023 0.1442 kt +47.4%
2030 0.0959 kt -33.5%
2050 0.0958 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0466 kt 0.0143 kt 0.079 kt 9
1970s 0.1032 kt 0.0786 kt 0.1465 kt 10
1980s 0.0923 kt 0.0701 kt 0.1167 kt 10
1990s 0.1131 kt 0.09 kt 0.1459 kt 10
2000s 0.0993 kt 0.0801 kt 0.1222 kt 10
2010s 0.1285 kt 0.0919 kt 0.1765 kt 10
2020s 0.1407 kt 0.0978 kt 0.1796 kt 4
2030s 0.0959 kt 0.0959 kt 0.0959 kt 1
2050s 0.0958 kt 0.0958 kt 0.0958 kt 1

Countries ranked near European Union (27)

  1. 22 Egypt 0.229 kt compare
  2. 23 Uganda 0.21 kt compare
  3. 24 Ethiopia PDR 0.1673 kt compare
  4. 25 Togo 0.1636 kt compare
  5. 26 Eritrea 0.1594 kt compare
  6. 27 Somalia 0.1502 kt compare
  7. 28 Ghana 0.1321 kt compare

See the full ranking of 158 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sorghum — crop residues in European Union (27)?
Sorghum — crop residues in European Union (27) was 0.0958 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in European Union (27)?
The highest recorded value was 0.1796 kt in 2020.
What is the lowest sorghum — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0143 kt in 1961.
How does European Union (27) rank for sorghum — crop residues?
European Union (27) ranks 25th out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).