Sorghum — Crop residues in Eritrea

Eritrea: Sorghum — Crop residues was 0.1594 kt in 2050. ▲ Rising

Latest (2050)
0.1594 kt
World rank
26th
of 112 countries
All-time high
0.1594 kt
in 2050
All-time low
0.0336 kt
in 1993
Years of data
33
1993–2050

Sorghum — Crop residues in Eritrea, 1993–2050

0.050.10.151993202120501993: 0.034 kt1994: 0.042 kt1995: 0.034 kt1996: 0.036 kt1997: 0.046 kt1998: 0.083 kt1999: 0.074 kt2000: 0.038 kt2001: 0.043 kt2002: 0.04 kt2003: 0.048 kt2004: 0.049 kt2005: 0.071 kt2006: 0.085 kt2007: 0.097 kt2008: 0.058 kt2009: 0.057 kt2010: 0.058 kt2011: 0.078 kt2012: 0.07 kt2013: 0.07 kt2014: 0.072 kt2015: 0.072 kt2016: 0.072 kt2017: 0.072 kt2018: 0.072 kt2019: 0.072 kt2020: 0.072 kt2021: 0.072 kt2022: 0.072 kt2023: 0.072 kt2030: 0.131 kt2050: 0.159 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Eritrea is 0.1594 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, sorghum — crop residues in Eritrea peaked at 0.1594 kt in 2050 and was at its lowest, 0.0336 kt, in 1993.

That places Eritrea 26th out of 112 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Sorghum — Crop residues in Eritrea, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0336 kt
1994 0.0418 kt +24.4%
1995 0.034 kt -18.7%
1996 0.0365 kt +7.4%
1997 0.0458 kt +25.5%
1998 0.083 kt +81.2%
1999 0.0745 kt -10.2%
2000 0.0379 kt -49.1%
2001 0.0432 kt +14.0%
2002 0.0396 kt -8.3%
2003 0.0481 kt +21.5%
2004 0.0492 kt +2.3%
2005 0.0706 kt +43.5%
2006 0.085 kt +20.4%
2007 0.0966 kt +13.6%
2008 0.0581 kt -39.9%
2009 0.0572 kt -1.5%
2010 0.0577 kt +0.9%
2011 0.0783 kt +35.7%
2012 0.0695 kt -11.2%
2013 0.0705 kt +1.4%
2014 0.0718 kt +1.8%
2015 0.072 kt +0.3%
2016 0.072 kt +0.0%
2017 0.072 kt +0.0%
2018 0.072 kt +0.0%
2019 0.072 kt +0.0%
2020 0.072 kt +0.0%
2021 0.072 kt +0.0%
2022 0.072 kt +0.0%
2023 0.072 kt +0.0%
2030 0.1306 kt +81.4%
2050 0.1594 kt +22.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0499 kt 0.0336 kt 0.083 kt 7
2000s 0.0586 kt 0.0379 kt 0.0966 kt 10
2010s 0.0708 kt 0.0577 kt 0.0783 kt 10
2020s 0.072 kt 0.072 kt 0.072 kt 4
2030s 0.1306 kt 0.1306 kt 0.1306 kt 1
2050s 0.1594 kt 0.1594 kt 0.1594 kt 1

Countries ranked near Eritrea

  1. 23 Uganda 0.21 kt compare
  2. 24 Ethiopia PDR 0.1673 kt
  3. 25 Togo 0.1636 kt compare
  4. 27 Somalia 0.1502 kt compare
  5. 28 Ghana 0.1321 kt compare
  6. 29 Senegal 0.1144 kt compare

See the full ranking of 158 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is sorghum — crop residues in Eritrea?
Sorghum — crop residues in Eritrea was 0.1594 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eritrea?
The highest recorded value was 0.1594 kt in 2050.
What is the lowest sorghum — crop residues recorded in Eritrea?
The lowest recorded value was 0.0336 kt in 1993.
How does Eritrea rank for sorghum — crop residues?
Eritrea ranks 26th out of 112 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).