Sorghum — Crop residues in Togo

Togo: Sorghum — Crop residues was 0.1636 kt in 2050. ▲ Rising

Latest (2050)
0.1636 kt
World rank
25th
of 112 countries
All-time high
0.1636 kt
in 2050
All-time low
0.0283 kt
in 1983
Years of data
48
1978–2050

Sorghum — Crop residues in Togo, 1978–2050

0.050.10.15197820142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Togo is 0.1636 kt, measured in 2050. That is the highest value across all 48 years on record.

Over the whole period, sorghum — crop residues in Togo peaked at 0.1636 kt in 2050 and was at its lowest, 0.0283 kt, in 1983.

That places Togo 25th out of 112 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 48 years of available data.

Sorghum — Crop residues in Togo, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Togo, 1978 to 2050.
Year kt Change
1978 0.0312 kt
1979 0.0345 kt +10.6%
1980 0.0376 kt +9.0%
1981 0.0354 kt -5.9%
1982 0.0299 kt -15.5%
1983 0.0283 kt -5.4%
1984 0.049 kt +73.1%
1985 0.0416 kt -15.1%
1986 0.0427 kt +2.6%
1987 0.04 kt -6.3%
1988 0.0517 kt +29.3%
1989 0.0591 kt +14.3%
1990 0.0517 kt -12.5%
1991 0.0568 kt +9.9%
1992 0.0437 kt -23.1%
1993 0.0556 kt +27.2%
1994 0.0548 kt -1.4%
1995 0.0625 kt +14.1%
1996 0.07 kt +12.0%
1997 0.0612 kt -12.6%
1998 0.0586 kt -4.2%
1999 0.0539 kt -8.0%
2000 0.0571 kt +5.9%
2001 0.0582 kt +1.9%
2002 0.0613 kt +5.3%
2003 0.0559 kt -8.8%
2004 0.0559 kt +0.0%
2005 0.0692 kt +23.8%
2006 0.0723 kt +4.5%
2007 0.0708 kt -2.1%
2008 0.0705 kt -0.4%
2009 0.0748 kt +6.1%
2010 0.0771 kt +3.1%
2011 0.0764 kt -0.9%
2012 0.0911 kt +19.2%
2013 0.0981 kt +7.7%
2014 0.1053 kt +7.3%
2015 0.0965 kt -8.4%
2016 0.0993 kt +2.9%
2017 0.0995 kt +0.2%
2018 0.1002 kt +0.7%
2019 0.1008 kt +0.6%
2020 0.099 kt -1.8%
2021 0.0997 kt +0.7%
2022 0.1005 kt +0.8%
2023 0.1029 kt +2.4%
2030 0.1129 kt +9.7%
2050 0.1636 kt +44.9%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0329 kt 0.0312 kt 0.0345 kt 2
1980s 0.0415 kt 0.0283 kt 0.0591 kt 10
1990s 0.0569 kt 0.0437 kt 0.07 kt 10
2000s 0.0646 kt 0.0559 kt 0.0748 kt 10
2010s 0.0944 kt 0.0764 kt 0.1053 kt 10
2020s 0.1005 kt 0.099 kt 0.1029 kt 4
2030s 0.1129 kt 0.1129 kt 0.1129 kt 1
2050s 0.1636 kt 0.1636 kt 0.1636 kt 1

Countries ranked near Togo

  1. 22 Egypt 0.229 kt compare
  2. 23 Uganda 0.21 kt compare
  3. 24 Ethiopia PDR 0.1673 kt compare
  4. 26 Eritrea 0.1594 kt compare
  5. 27 Somalia 0.1502 kt compare
  6. 28 Ghana 0.1321 kt compare

See the full ranking of 158 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is sorghum — crop residues in Togo?
Sorghum — crop residues in Togo was 0.1636 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Togo?
The highest recorded value was 0.1636 kt in 2050.
What is the lowest sorghum — crop residues recorded in Togo?
The lowest recorded value was 0.0283 kt in 1983.
How does Togo rank for sorghum — crop residues?
Togo ranks 25th out of 112 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).