Sorghum — Crop residues in Uganda
Uganda: Sorghum — Crop residues was 0.21 kt in 2050. ▲ Rising
Sorghum — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Uganda stood at 0.21 kt. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Uganda peaked at 0.21 kt in 2050 and was at its lowest, 0.0322 kt, in 2019.
Uganda ranks 23rd of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0948 kt | — |
| 1962 | 0.0955 kt | +0.7% |
| 1963 | 0.0963 kt | +0.8% |
| 1964 | 0.0996 kt | +3.4% |
| 1965 | 0.097 kt | -2.6% |
| 1966 | 0.0949 kt | -2.2% |
| 1967 | 0.0933 kt | -1.7% |
| 1968 | 0.0797 kt | -14.6% |
| 1969 | 0.1 kt | +25.5% |
| 1970 | 0.1239 kt | +23.9% |
| 1971 | 0.1076 kt | -13.2% |
| 1972 | 0.1194 kt | +11.0% |
| 1973 | 0.1092 kt | -8.5% |
| 1974 | 0.1189 kt | +8.9% |
| 1975 | 0.1246 kt | +4.8% |
| 1976 | 0.1172 kt | -5.9% |
| 1977 | 0.1017 kt | -13.2% |
| 1978 | 0.1039 kt | +2.2% |
| 1979 | 0.0797 kt | -23.3% |
| 1980 | 0.0735 kt | -7.8% |
| 1981 | 0.0769 kt | +4.6% |
| 1982 | 0.076 kt | -1.2% |
| 1983 | 0.096 kt | +26.3% |
| 1984 | 0.074 kt | -22.9% |
| 1985 | 0.0796 kt | +7.6% |
| 1986 | 0.0788 kt | -1.0% |
| 1987 | 0.0827 kt | +4.9% |
| 1988 | 0.0925 kt | +11.9% |
| 1989 | 0.0925 kt | +0.0% |
| 1990 | 0.0961 kt | +3.9% |
| 1991 | 0.0974 kt | +1.4% |
| 1992 | 0.1001 kt | +2.8% |
| 1993 | 0.1021 kt | +2.0% |
| 1994 | 0.1041 kt | +2.0% |
| 1995 | 0.1065 kt | +2.3% |
| 1996 | 0.0937 kt | -12.0% |
| 1997 | 0.0941 kt | +0.4% |
| 1998 | 0.1121 kt | +19.1% |
| 1999 | 0.1101 kt | -1.8% |
| 2000 | 0.104 kt | -5.5% |
| 2001 | 0.1129 kt | +8.6% |
| 2002 | 0.114 kt | +1.0% |
| 2003 | 0.1142 kt | +0.2% |
| 2004 | 0.1102 kt | -3.5% |
| 2005 | 0.1188 kt | +7.8% |
| 2006 | 0.1203 kt | +1.3% |
| 2007 | 0.1239 kt | +3.0% |
| 2008 | 0.1095 kt | -11.6% |
| 2009 | 0.1176 kt | +7.4% |
| 2010 | 0.1228 kt | +4.4% |
| 2011 | 0.1309 kt | +6.6% |
| 2012 | 0.1189 kt | -9.2% |
| 2013 | 0.1138 kt | -4.3% |
| 2014 | 0.1138 kt | +0.0% |
| 2015 | 0.1291 kt | +13.4% |
| 2016 | 0.1142 kt | -11.5% |
| 2017 | 0.0655 kt | -42.6% |
| 2018 | 0.086 kt | +31.3% |
| 2019 | 0.0322 kt | -62.6% |
| 2020 | 0.0551 kt | +71.1% |
| 2021 | 0.1086 kt | +97.1% |
| 2022 | 0.1013 kt | -6.7% |
| 2023 | 0.0796 kt | -21.4% |
| 2030 | 0.1527 kt | +91.8% |
| 2050 | 0.21 kt | +37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0946 kt | 0.0797 kt | 0.1 kt | 9 |
| 1970s | 0.1106 kt | 0.0797 kt | 0.1246 kt | 10 |
| 1980s | 0.0823 kt | 0.0735 kt | 0.096 kt | 10 |
| 1990s | 0.1016 kt | 0.0937 kt | 0.1121 kt | 10 |
| 2000s | 0.1145 kt | 0.104 kt | 0.1239 kt | 10 |
| 2010s | 0.1027 kt | 0.0322 kt | 0.1309 kt | 10 |
| 2020s | 0.0862 kt | 0.0551 kt | 0.1086 kt | 4 |
| 2030s | 0.1527 kt | 0.1527 kt | 0.1527 kt | 1 |
| 2050s | 0.21 kt | 0.21 kt | 0.21 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uganda?
- Sorghum — crop residues in Uganda was 0.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uganda?
- The highest recorded value was 0.21 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Uganda?
- The lowest recorded value was 0.0322 kt in 2019.
- How does Uganda rank for sorghum — crop residues?
- Uganda ranks 23rd out of 112 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).