Egypt vs Uganda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- Uganda
How they compare
Egypt currently reports 0.229 kt against 0.21 kt in Uganda, a difference of 0.019 kt.
That makes Egypt's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and Uganda ranks 23rd of 112 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1477 kt | 0.0946 kt | 0.0531 kt | Egypt |
| 1970s | 0.1439 kt | 0.1106 kt | 0.0333 kt | Egypt |
| 1980s | 0.1108 kt | 0.0823 kt | 0.0285 kt | Egypt |
| 1990s | 0.131 kt | 0.1016 kt | 0.0294 kt | Egypt |
| 2000s | 0.1495 kt | 0.1145 kt | 0.035 kt | Egypt |
| 2010s | 0.1337 kt | 0.1027 kt | 0.031 kt | Egypt |
| 2020s | 0.1471 kt | 0.0862 kt | 0.061 kt | Egypt |
| 2030s | 0.1925 kt | 0.1527 kt | 0.0398 kt | Egypt |
| 2050s | 0.229 kt | 0.21 kt | 0.019 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or Uganda?
- Egypt, at 0.229 kt against 0.21 kt in Uganda as of 2050.
- What is the difference in sorghum — crop residues between Egypt and Uganda?
- 0.019 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Uganda rank globally for sorghum — crop residues?
- Egypt ranks 22nd and Uganda ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).