Sorghum — Crop residues in Mozambique

Mozambique: Sorghum — Crop residues was 0.2697 kt in 2050. ▲ Rising

Latest (2050)
0.2697 kt
World rank
20th
of 112 countries
All-time high
0.2697 kt
in 2050
All-time low
0.0499 kt
in 2015
Years of data
65
1961–2050

Sorghum — Crop residues in Mozambique, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Mozambique is 0.2697 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mozambique peaked at 0.2697 kt in 2050 and was at its lowest, 0.0499 kt, in 2015.

Mozambique ranks 20th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mozambique, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.0652 kt
1962 0.0658 kt +0.9%
1963 0.0664 kt +0.9%
1964 0.067 kt +0.9%
1965 0.0678 kt +1.2%
1966 0.0682 kt +0.6%
1967 0.0687 kt +0.7%
1968 0.0699 kt +1.7%
1969 0.0835 kt +19.5%
1970 0.0755 kt -9.6%
1971 0.0769 kt +1.9%
1972 0.0775 kt +0.8%
1973 0.078 kt +0.6%
1974 0.0783 kt +0.4%
1975 0.0735 kt -6.1%
1976 0.083 kt +12.9%
1977 0.0803 kt -3.3%
1978 0.0762 kt -5.1%
1979 0.0714 kt -6.3%
1980 0.086 kt +20.4%
1981 0.086 kt +0.0%
1982 0.0945 kt +9.9%
1983 0.0958 kt +1.4%
1984 0.1044 kt +9.0%
1985 0.1085 kt +3.9%
1986 0.1148 kt +5.8%
1987 0.086 kt -25.1%
1988 0.0775 kt -9.9%
1989 0.1018 kt +31.4%
1990 0.1031 kt +1.3%
1991 0.1115 kt +8.1%
1992 0.0913 kt -18.1%
1993 0.0871 kt -4.6%
1994 0.0982 kt +12.7%
1995 0.1174 kt +19.6%
1996 0.1196 kt +1.9%
1997 0.1244 kt +4.0%
1998 0.1374 kt +10.5%
1999 0.1175 kt -14.5%
2000 0.0916 kt -22.0%
2001 0.0836 kt -8.7%
2002 0.0874 kt +4.5%
2003 0.0907 kt +3.8%
2004 0.0737 kt -18.7%
2005 0.0909 kt +23.3%
2006 0.1072 kt +17.9%
2007 0.0985 kt -8.1%
2008 0.0923 kt -6.3%
2009 0.1732 kt +87.6%
2010 0.178 kt +2.8%
2011 0.181 kt +1.7%
2012 0.0792 kt -56.2%
2013 0.0905 kt +14.3%
2014 0.079 kt -12.7%
2015 0.0499 kt -36.8%
2016 0.066 kt +32.3%
2017 0.062 kt -6.1%
2018 0.0633 kt +2.1%
2019 0.0665 kt +5.1%
2020 0.0708 kt +6.5%
2021 0.0732 kt +3.4%
2022 0.0799 kt +9.2%
2023 0.065 kt -18.6%
2030 0.1912 kt +194.2%
2050 0.2697 kt +41.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0692 kt 0.0652 kt 0.0835 kt 9
1970s 0.0771 kt 0.0714 kt 0.083 kt 10
1980s 0.0955 kt 0.0775 kt 0.1148 kt 10
1990s 0.1107 kt 0.0871 kt 0.1374 kt 10
2000s 0.0989 kt 0.0737 kt 0.1732 kt 10
2010s 0.0915 kt 0.0499 kt 0.181 kt 10
2020s 0.0722 kt 0.065 kt 0.0799 kt 4
2030s 0.1912 kt 0.1912 kt 0.1912 kt 1
2050s 0.2697 kt 0.2697 kt 0.2697 kt 1

Countries ranked near Mozambique

  1. 17 Cameroon 0.3812 kt compare
  2. 18 Brazil 0.3543 kt compare
  3. 19 South Sudan 0.2911 kt compare
  4. 21 Yemen 0.2644 kt compare
  5. 22 Egypt 0.229 kt compare
  6. 23 Uganda 0.21 kt compare

See the full ranking of 158 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sorghum — crop residues in Mozambique?
Sorghum — crop residues in Mozambique was 0.2697 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mozambique?
The highest recorded value was 0.2697 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mozambique?
The lowest recorded value was 0.0499 kt in 2015.
How does Mozambique rank for sorghum — crop residues?
Mozambique ranks 20th out of 112 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).