Mozambique vs South Sudan: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mozambique
- South Sudan
How they compare
South Sudan currently reports 0.2911 kt against 0.2697 kt in Mozambique, a difference of 0.0214 kt.
That makes South Sudan's figure about 1.1 times Mozambique's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Mozambique ranks 20th and South Sudan ranks 19th of 112 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mozambique | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0696 kt | 0.2306 kt | 0.1611 kt | South Sudan |
| 2020s | 0.0722 kt | 0.2438 kt | 0.1716 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mozambique or South Sudan?
- South Sudan, at 0.2911 kt against 0.2697 kt in Mozambique as of 2023.
- What is the difference in sorghum — crop residues between Mozambique and South Sudan?
- 0.0214 kt, with South Sudan ahead.
- How many years of comparable data are there for Mozambique and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Mozambique and South Sudan rank globally for sorghum — crop residues?
- Mozambique ranks 20th and South Sudan ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).