Ethiopia vs United Republic of Tanzania: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ethiopia
- United Republic of Tanzania
How they compare
Ethiopia currently reports 1.26 kt against 0.3325 kt in United Republic of Tanzania, a difference of 0.9275 kt.
That makes Ethiopia's figure about 3.8 times United Republic of Tanzania's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was United Republic of Tanzania ahead.
Ethiopia ranks 7th and United Republic of Tanzania ranks 4th of 112 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3645 kt | 0.216 kt | 0.1485 kt | Ethiopia |
| 2000s | 0.5314 kt | 0.2239 kt | 0.3075 kt | Ethiopia |
| 2010s | 0.9677 kt | 0.249 kt | 0.7187 kt | Ethiopia |
| 2020s | 0.8493 kt | 0.2434 kt | 0.6059 kt | Ethiopia |
| 2030s | 0.929 kt | 0.3053 kt | 0.6237 kt | Ethiopia |
| 2050s | 1.26 kt | 0.3325 kt | 0.9305 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ethiopia or United Republic of Tanzania?
- Ethiopia, at 1.26 kt against 0.3325 kt in United Republic of Tanzania as of 2050.
- What is the difference in sorghum — crop residues between Ethiopia and United Republic of Tanzania?
- 0.9275 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Republic of Tanzania?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United Republic of Tanzania rank globally for sorghum — crop residues?
- Ethiopia ranks 7th and United Republic of Tanzania ranks 4th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).