France vs Pakistan: Sorghum — Crop residues
Sorghum — Crop residues over time
- France
- Pakistan
How they compare
Pakistan currently reports 0.0561 kt against 0.0514 kt in France, a difference of 0.0047 kt.
That makes Pakistan's figure about 1.1 times France's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Pakistan ahead.
France ranks 41st and Pakistan ranks 39th of 112 countries.
Across the 9 decades both report, France averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | France | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0208 kt | 0.14 kt | 0.1192 kt | Pakistan |
| 1970s | 0.0545 kt | 0.1364 kt | 0.0819 kt | Pakistan |
| 1980s | 0.0457 kt | 0.1079 kt | 0.0622 kt | Pakistan |
| 1990s | 0.0632 kt | 0.1086 kt | 0.0454 kt | Pakistan |
| 2000s | 0.0534 kt | 0.0862 kt | 0.0328 kt | Pakistan |
| 2010s | 0.0529 kt | 0.0629 kt | 0.0099 kt | Pakistan |
| 2020s | 0.0582 kt | 0.0235 kt | 0.0347 kt | France |
| 2030s | 0.0515 kt | 0.062 kt | 0.0105 kt | Pakistan |
| 2050s | 0.0514 kt | 0.0561 kt | 0.0047 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, France or Pakistan?
- Pakistan, at 0.0561 kt against 0.0514 kt in France as of 2050.
- What is the difference in sorghum — crop residues between France and Pakistan?
- 0.0047 kt, with Pakistan ahead.
- How many years of comparable data are there for France and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Pakistan rank globally for sorghum — crop residues?
- France ranks 41st and Pakistan ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).