Ghana vs Southern Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Southern Europe
How they compare
Ghana currently reports 0.1321 kt against 0.042 kt in Southern Europe, a difference of 0.0901 kt.
That makes Ghana's figure about 3.1 times Southern Europe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Southern Europe ranks 28th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0445 kt | 0.0274 kt | 0.017 kt | Ghana |
| 1970s | 0.0631 kt | 0.0505 kt | 0.0126 kt | Ghana |
| 1980s | 0.066 kt | 0.0485 kt | 0.0174 kt | Ghana |
| 1990s | 0.1002 kt | 0.045 kt | 0.0552 kt | Ghana |
| 2000s | 0.0986 kt | 0.0423 kt | 0.0563 kt | Ghana |
| 2010s | 0.0855 kt | 0.0565 kt | 0.029 kt | Ghana |
| 2020s | 0.1122 kt | 0.051 kt | 0.0612 kt | Ghana |
| 2030s | 0.1156 kt | 0.0421 kt | 0.0735 kt | Ghana |
| 2050s | 0.1321 kt | 0.042 kt | 0.0901 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Southern Europe?
- Ghana, at 0.1321 kt against 0.042 kt in Southern Europe as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Southern Europe?
- 0.0901 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Southern Europe rank globally for sorghum — crop residues?
- Ghana ranks 28th and Southern Europe ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).