Sorghum — Crop residues in Southern Europe

Southern Europe: Sorghum — Crop residues was 0.042 kt in 2050. ▲ Rising

Latest (2050)
0.042 kt
Rank
28th
of 31 groups
All-time high
0.0696 kt
in 1978
All-time low
0.015 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Southern Europe, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Southern Europe is 0.042 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Southern Europe peaked at 0.0696 kt in 1978 and was at its lowest, 0.015 kt, in 1961.

Southern Europe ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Southern Europe, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.015 kt
1962 0.0154 kt +2.7%
1963 0.019 kt +23.4%
1964 0.0304 kt +60.0%
1965 0.0226 kt -25.7%
1966 0.0268 kt +18.6%
1967 0.0281 kt +4.9%
1968 0.0407 kt +44.8%
1969 0.049 kt +20.4%
1970 0.0529 kt +8.0%
1971 0.0434 kt -18.0%
1972 0.0456 kt +5.1%
1973 0.0478 kt +4.8%
1974 0.0441 kt -7.7%
1975 0.0417 kt -5.4%
1976 0.044 kt +5.5%
1977 0.055 kt +25.0%
1978 0.0696 kt +26.5%
1979 0.0605 kt -13.1%
1980 0.0558 kt -7.8%
1981 0.0557 kt -0.2%
1982 0.0512 kt -8.1%
1983 0.0466 kt -9.0%
1984 0.0487 kt +4.5%
1985 0.0415 kt -14.8%
1986 0.0447 kt +7.7%
1987 0.0395 kt -11.6%
1988 0.0455 kt +15.2%
1989 0.056 kt +23.1%
1990 0.0448 kt -20.0%
1991 0.0503 kt +12.3%
1992 0.0464 kt -7.8%
1993 0.0437 kt -5.8%
1994 0.0557 kt +27.5%
1995 0.0425 kt -23.7%
1996 0.0443 kt +4.2%
1997 0.0393 kt -11.3%
1998 0.0391 kt -0.5%
1999 0.0435 kt +11.3%
2000 0.046 kt +5.7%
2001 0.044 kt -4.3%
2002 0.0432 kt -1.8%
2003 0.033 kt -23.6%
2004 0.0427 kt +29.4%
2005 0.0379 kt -11.2%
2006 0.0434 kt +14.5%
2007 0.0396 kt -8.8%
2008 0.0443 kt +11.9%
2009 0.0487 kt +9.9%
2010 0.053 kt +8.8%
2011 0.0574 kt +8.3%
2012 0.0367 kt -36.1%
2013 0.0632 kt +72.2%
2014 0.0696 kt +10.1%
2015 0.0593 kt -14.8%
2016 0.0597 kt +0.7%
2017 0.048 kt -19.6%
2018 0.0571 kt +19.0%
2019 0.0612 kt +7.2%
2020 0.0684 kt +11.8%
2021 0.045 kt -34.2%
2022 0.0402 kt -10.7%
2023 0.0504 kt +25.4%
2030 0.0421 kt -16.5%
2050 0.042 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0274 kt 0.015 kt 0.049 kt 9
1970s 0.0505 kt 0.0417 kt 0.0696 kt 10
1980s 0.0485 kt 0.0395 kt 0.056 kt 10
1990s 0.045 kt 0.0391 kt 0.0557 kt 10
2000s 0.0423 kt 0.033 kt 0.0487 kt 10
2010s 0.0565 kt 0.0367 kt 0.0696 kt 10
2020s 0.051 kt 0.0402 kt 0.0684 kt 4
2030s 0.0421 kt 0.0421 kt 0.0421 kt 1
2050s 0.042 kt 0.042 kt 0.042 kt 1

Countries ranked near Southern Europe

  1. 25 Togo 0.1636 kt compare
  2. 26 Eritrea 0.1594 kt compare
  3. 27 Somalia 0.1502 kt compare
  4. 28 Ghana 0.1321 kt compare
  5. 29 Senegal 0.1144 kt compare
  6. 30 Côte d'Ivoire 0.0308 kt compare
  7. 30 Rwanda 0.1129 kt compare
  8. 31 South Africa 0.1032 kt compare

See the full ranking of 158 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sorghum — crop residues in Southern Europe?
Sorghum — crop residues in Southern Europe was 0.042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Southern Europe?
The highest recorded value was 0.0696 kt in 1978.
What is the lowest sorghum — crop residues recorded in Southern Europe?
The lowest recorded value was 0.015 kt in 1961.
How does Southern Europe rank for sorghum — crop residues?
Southern Europe ranks 28th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).