Somalia vs Southern Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Somalia
- Southern Europe
How they compare
Somalia currently reports 0.1502 kt against 0.042 kt in Southern Europe, a difference of 0.1082 kt.
That makes Somalia's figure about 3.6 times Southern Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 27th and Southern Europe ranks 28th of 112 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0931 kt | 0.0274 kt | 0.0656 kt | Somalia |
| 1970s | 0.0969 kt | 0.0505 kt | 0.0465 kt | Somalia |
| 1980s | 0.1254 kt | 0.0485 kt | 0.0769 kt | Somalia |
| 1990s | 0.092 kt | 0.045 kt | 0.047 kt | Somalia |
| 2000s | 0.0891 kt | 0.0423 kt | 0.0468 kt | Somalia |
| 2010s | 0.0722 kt | 0.0565 kt | 0.0157 kt | Somalia |
| 2020s | 0.0602 kt | 0.051 kt | 0.0092 kt | Somalia |
| 2030s | 0.1088 kt | 0.0421 kt | 0.0667 kt | Somalia |
| 2050s | 0.1502 kt | 0.042 kt | 0.1082 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Somalia or Southern Europe?
- Somalia, at 0.1502 kt against 0.042 kt in Southern Europe as of 2050.
- What is the difference in sorghum — crop residues between Somalia and Southern Europe?
- 0.1082 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Southern Europe rank globally for sorghum — crop residues?
- Somalia ranks 27th and Southern Europe ranks 28th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).