Ghana vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Western Europe
How they compare
Ghana currently reports 0.1321 kt against 0.0514 kt in Western Europe, a difference of 0.0807 kt.
That makes Ghana's figure about 2.6 times Western Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0445 kt | 0.0208 kt | 0.0237 kt | Ghana |
| 1970s | 0.0631 kt | 0.0545 kt | 0.0086 kt | Ghana |
| 1980s | 0.066 kt | 0.0457 kt | 0.0202 kt | Ghana |
| 1990s | 0.1002 kt | 0.0632 kt | 0.037 kt | Ghana |
| 2000s | 0.0986 kt | 0.0534 kt | 0.0452 kt | Ghana |
| 2010s | 0.0855 kt | 0.0557 kt | 0.0298 kt | Ghana |
| 2020s | 0.1122 kt | 0.0639 kt | 0.0483 kt | Ghana |
| 2030s | 0.1156 kt | 0.0515 kt | 0.0641 kt | Ghana |
| 2050s | 0.1321 kt | 0.0514 kt | 0.0807 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Western Europe?
- Ghana, at 0.1321 kt against 0.0514 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Western Europe?
- 0.0807 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Western Europe rank globally for sorghum — crop residues?
- Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).