Sorghum — Crop residues in Western Europe

Western Europe: Sorghum — Crop residues was 0.0514 kt in 2050. ▲ Rising

Latest (2050)
0.0514 kt
Rank
27th
of 31 groups
All-time high
0.0962 kt
in 1992
All-time low
0.0042 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Western Europe, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Western Europe stood at 0.0514 kt.

Over the whole period, sorghum — crop residues in Western Europe peaked at 0.0962 kt in 1992 and was at its lowest, 0.0042 kt, in 1961.

That places Western Europe 27th out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Western Europe, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 0.0042 kt
1962 0.0055 kt +31.0%
1963 0.0125 kt +127.3%
1964 0.0132 kt +5.6%
1965 0.0172 kt +30.3%
1966 0.0279 kt +62.2%
1967 0.0315 kt +12.9%
1968 0.0376 kt +19.4%
1969 0.0376 kt +0.0%
1970 0.0346 kt -8.0%
1971 0.0427 kt +23.4%
1972 0.0474 kt +11.0%
1973 0.0551 kt +16.2%
1974 0.0536 kt -2.7%
1975 0.059 kt +10.1%
1976 0.0527 kt -10.7%
1977 0.0646 kt +22.6%
1978 0.0725 kt +12.2%
1979 0.0625 kt -13.8%
1980 0.0602 kt -3.7%
1981 0.0568 kt -5.6%
1982 0.0464 kt -18.3%
1983 0.0444 kt -4.3%
1984 0.0471 kt +6.1%
1985 0.0367 kt -22.1%
1986 0.0324 kt -11.7%
1987 0.0355 kt +9.6%
1988 0.0426 kt +20.0%
1989 0.055 kt +29.1%
1990 0.0501 kt -8.9%
1991 0.0673 kt +34.3%
1992 0.0962 kt +42.9%
1993 0.0843 kt -12.4%
1994 0.0448 kt -46.9%
1995 0.0432 kt -3.6%
1996 0.0567 kt +31.2%
1997 0.0748 kt +31.9%
1998 0.061 kt -18.4%
1999 0.0536 kt -12.1%
2000 0.0622 kt +16.0%
2001 0.0674 kt +8.4%
2002 0.0765 kt +13.5%
2003 0.0434 kt -43.3%
2004 0.0444 kt +2.3%
2005 0.0459 kt +3.4%
2006 0.0525 kt +14.4%
2007 0.0489 kt -6.9%
2008 0.0387 kt -20.9%
2009 0.0539 kt +39.3%
2010 0.0504 kt -6.5%
2011 0.048 kt -4.8%
2012 0.0423 kt -11.9%
2013 0.0497 kt +17.5%
2014 0.0696 kt +40.0%
2015 0.0519 kt -25.4%
2016 0.0481 kt -7.3%
2017 0.0588 kt +22.2%
2018 0.0595 kt +1.2%
2019 0.0787 kt +32.3%
2020 0.0835 kt +6.1%
2021 0.0712 kt -14.7%
2022 0.0428 kt -39.9%
2023 0.0582 kt +36.0%
2030 0.0515 kt -11.5%
2050 0.0514 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0208 kt 0.0042 kt 0.0376 kt 9
1970s 0.0545 kt 0.0346 kt 0.0725 kt 10
1980s 0.0457 kt 0.0324 kt 0.0602 kt 10
1990s 0.0632 kt 0.0432 kt 0.0962 kt 10
2000s 0.0534 kt 0.0387 kt 0.0765 kt 10
2010s 0.0557 kt 0.0423 kt 0.0787 kt 10
2020s 0.0639 kt 0.0428 kt 0.0835 kt 4
2030s 0.0515 kt 0.0515 kt 0.0515 kt 1
2050s 0.0514 kt 0.0514 kt 0.0514 kt 1

Countries ranked near Western Europe

  1. 24 Ethiopia PDR 0.1673 kt compare
  2. 25 Togo 0.1636 kt compare
  3. 26 Eritrea 0.1594 kt compare
  4. 27 Somalia 0.1502 kt compare
  5. 28 Ghana 0.1321 kt compare
  6. 29 Senegal 0.1144 kt compare
  7. 30 Côte d'Ivoire 0.0308 kt compare
  8. 30 Rwanda 0.1129 kt compare

See the full ranking of 158 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sorghum — crop residues in Western Europe?
Sorghum — crop residues in Western Europe was 0.0514 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Western Europe?
The highest recorded value was 0.0962 kt in 1992.
What is the lowest sorghum — crop residues recorded in Western Europe?
The lowest recorded value was 0.0042 kt in 1961.
How does Western Europe rank for sorghum — crop residues?
Western Europe ranks 27th out of 31 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).