Guatemala vs Lesotho: Sorghum — Crop residues (Emissions N2O)
Sorghum — Crop residues (Emissions N2O) over time
- Guatemala
- Lesotho
How they compare
Guatemala currently reports 0.0139 kt against 0.0098 kt in Lesotho, a difference of 0.0041 kt.
That makes Guatemala's figure about 1.4 times Lesotho's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Guatemala ranks 60th and Lesotho ranks 63rd of 112 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Lesotho in 2.
Head to head by decade
| Decade | Guatemala | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0127 kt | 0.0202 kt | 0.0075 kt | Lesotho |
| 1970s | 0.0153 kt | 0.0197 kt | 0.0044 kt | Lesotho |
| 1980s | 0.0223 kt | 0.017 kt | 0.0054 kt | Guatemala |
| 1990s | 0.0183 kt | 0.0106 kt | 0.0077 kt | Guatemala |
| 2000s | 0.0115 kt | 0.0083 kt | 0.0031 kt | Guatemala |
| 2010s | 0.0122 kt | 0.0074 kt | 0.0048 kt | Guatemala |
| 2020s | 0.0127 kt | 0.0035 kt | 0.0092 kt | Guatemala |
| 2030s | 0.013 kt | 0.009 kt | 0.004 kt | Guatemala |
| 2050s | 0.0139 kt | 0.0098 kt | 0.0041 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Guatemala or Lesotho?
- Guatemala, at 0.0139 kt against 0.0098 kt in Lesotho as of 2050.
- What is the difference in sorghum — crop residues between Guatemala and Lesotho?
- 0.0041 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Lesotho rank globally for sorghum — crop residues?
- Guatemala ranks 60th and Lesotho ranks 63rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).