Sorghum — Crop residues in Guatemala
Guatemala: Sorghum — Crop residues was 0.0139 kt in 2050. ▼ Falling
Sorghum — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Guatemala is 0.0139 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Guatemala peaked at 0.027 kt in 1986 and was at its lowest, 0.0075 kt, in 1961.
Guatemala ranks 60th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0075 kt | — |
| 1962 | 0.0075 kt | +0.0% |
| 1963 | 0.0111 kt | +48.0% |
| 1964 | 0.0131 kt | +18.0% |
| 1965 | 0.0155 kt | +18.3% |
| 1966 | 0.0146 kt | -5.8% |
| 1967 | 0.013 kt | -11.0% |
| 1968 | 0.0148 kt | +13.8% |
| 1969 | 0.0169 kt | +14.2% |
| 1970 | 0.0163 kt | -3.6% |
| 1971 | 0.015 kt | -8.0% |
| 1972 | 0.013 kt | -13.3% |
| 1973 | 0.0127 kt | -2.3% |
| 1974 | 0.0158 kt | +24.4% |
| 1975 | 0.0158 kt | +0.0% |
| 1976 | 0.0141 kt | -10.8% |
| 1977 | 0.0148 kt | +5.0% |
| 1978 | 0.0172 kt | +16.2% |
| 1979 | 0.0188 kt | +9.3% |
| 1980 | 0.0175 kt | -6.9% |
| 1981 | 0.0197 kt | +12.6% |
| 1982 | 0.0165 kt | -16.2% |
| 1983 | 0.0205 kt | +24.2% |
| 1984 | 0.0253 kt | +23.4% |
| 1985 | 0.0268 kt | +5.9% |
| 1986 | 0.027 kt | +0.7% |
| 1987 | 0.0228 kt | -15.6% |
| 1988 | 0.0241 kt | +5.7% |
| 1989 | 0.0229 kt | -5.0% |
| 1990 | 0.0221 kt | -3.5% |
| 1991 | 0.0236 kt | +6.8% |
| 1992 | 0.025 kt | +5.9% |
| 1993 | 0.024 kt | -4.0% |
| 1994 | 0.0159 kt | -33.8% |
| 1995 | 0.0136 kt | -14.5% |
| 1996 | 0.0141 kt | +3.7% |
| 1997 | 0.0141 kt | +0.0% |
| 1998 | 0.015 kt | +6.4% |
| 1999 | 0.0153 kt | +2.0% |
| 2000 | 0.0152 kt | -0.7% |
| 2001 | 0.0099 kt | -34.9% |
| 2002 | 0.0101 kt | +2.0% |
| 2003 | 0.0102 kt | +1.0% |
| 2004 | 0.011 kt | +7.8% |
| 2005 | 0.0108 kt | -1.8% |
| 2006 | 0.0124 kt | +14.8% |
| 2007 | 0.0117 kt | -5.6% |
| 2008 | 0.0114 kt | -2.6% |
| 2009 | 0.0118 kt | +3.5% |
| 2010 | 0.0117 kt | -0.8% |
| 2011 | 0.0118 kt | +0.9% |
| 2012 | 0.0119 kt | +0.8% |
| 2013 | 0.0118 kt | -0.8% |
| 2014 | 0.0123 kt | +4.2% |
| 2015 | 0.0126 kt | +2.4% |
| 2016 | 0.0128 kt | +1.6% |
| 2017 | 0.0131 kt | +2.3% |
| 2018 | 0.0133 kt | +1.5% |
| 2019 | 0.0108 kt | -18.8% |
| 2020 | 0.0128 kt | +18.5% |
| 2021 | 0.0107 kt | -16.4% |
| 2022 | 0.0136 kt | +27.1% |
| 2023 | 0.0136 kt | +0.0% |
| 2030 | 0.013 kt | -4.4% |
| 2050 | 0.0139 kt | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0127 kt | 0.0075 kt | 0.0169 kt | 9 |
| 1970s | 0.0153 kt | 0.0127 kt | 0.0188 kt | 10 |
| 1980s | 0.0223 kt | 0.0165 kt | 0.027 kt | 10 |
| 1990s | 0.0183 kt | 0.0136 kt | 0.025 kt | 10 |
| 2000s | 0.0115 kt | 0.0099 kt | 0.0152 kt | 10 |
| 2010s | 0.0122 kt | 0.0108 kt | 0.0133 kt | 10 |
| 2020s | 0.0127 kt | 0.0107 kt | 0.0136 kt | 4 |
| 2030s | 0.013 kt | 0.013 kt | 0.013 kt | 1 |
| 2050s | 0.0139 kt | 0.0139 kt | 0.0139 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Guatemala?
- Sorghum — crop residues in Guatemala was 0.0139 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Guatemala?
- The highest recorded value was 0.027 kt in 1986.
- What is the lowest sorghum — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0075 kt in 1961.
- How does Guatemala rank for sorghum — crop residues?
- Guatemala ranks 60th out of 112 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).