Guatemala vs Guinea-Bissau: Sorghum — Crop residues

Guatemala
0.0139 kt
in 2050
Guinea-Bissau
0.0107 kt
in 2050
Guatemala rank
60th
Guinea-Bissau rank
62nd

Sorghum — Crop residues over time

  • Guatemala
  • Guinea-Bissau
00.010.020.03196120052050

How they compare

Guatemala currently reports 0.0139 kt against 0.0107 kt in Guinea-Bissau, a difference of 0.0032 kt.

That makes Guatemala's figure about 1.3 times Guinea-Bissau's.

Across all 65 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 60th and Guinea-Bissau ranks 62nd of 112 countries.

Guatemala has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guatemala Guinea-Bissau Difference Ahead
1960s 0.0127 kt 0.0014 kt 0.0112 kt Guatemala
1970s 0.0153 kt 0.0031 kt 0.0122 kt Guatemala
1980s 0.0223 kt 0.0075 kt 0.0148 kt Guatemala
1990s 0.0183 kt 0.0049 kt 0.0134 kt Guatemala
2000s 0.0115 kt 0.006 kt 0.0054 kt Guatemala
2010s 0.0122 kt 0.0067 kt 0.0055 kt Guatemala
2020s 0.0127 kt 0.0075 kt 0.0051 kt Guatemala
2030s 0.013 kt 0.0089 kt 0.0041 kt Guatemala
2050s 0.0139 kt 0.0107 kt 0.0032 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Guatemala or Guinea-Bissau?
Guatemala, at 0.0139 kt against 0.0107 kt in Guinea-Bissau as of 2050.
What is the difference in sorghum — crop residues between Guatemala and Guinea-Bissau?
0.0032 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Guinea-Bissau?
65 years are reported by both, from 1961 to 2050.
How do Guatemala and Guinea-Bissau rank globally for sorghum — crop residues?
Guatemala ranks 60th and Guinea-Bissau ranks 62nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Guinea-Bissau: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/guatemala/guinea-bissau/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).