Statizoid

Sorghum — Crop residues in Guinea-Bissau

Guinea-Bissau: Sorghum — Crop residues was 0.0107 kt in 2050. ▲ Rising

Latest (2050)
0.0107 kt
World rank
62nd
of 112 countries
All-time high
0.0114 kt
in 1982
All-time low
0.0012 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Guinea-Bissau, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Guinea-Bissau is 0.0107 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Guinea-Bissau peaked at 0.0114 kt in 1982 and was at its lowest, 0.0012 kt, in 1961.

Guinea-Bissau ranks 62nd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0012 kt +0.0%
1963 0.0012 kt +0.0%
1964 0.0012 kt +0.0%
1965 0.0012 kt +0.0%
1966 0.002 kt +66.7%
1967 0.0019 kt -5.0%
1968 0.0017 kt -10.5%
1969 0.0014 kt -17.6%
1970 0.0014 kt +0.0%
1971 0.0013 kt -7.1%
1972 0.0014 kt +7.7%
1973 0.002 kt +42.9%
1974 0.0022 kt +10.0%
1975 0.0028 kt +27.3%
1976 0.0032 kt +14.3%
1977 0.0041 kt +28.1%
1978 0.0057 kt +39.0%
1979 0.0069 kt +21.1%
1980 0.0079 kt +14.5%
1981 0.0086 kt +8.9%
1982 0.0114 kt +32.6%
1983 0.01 kt -12.3%
1984 0.0093 kt -7.0%
1985 0.0076 kt -18.3%
1986 0.0076 kt +0.0%
1987 0.005 kt -34.2%
1988 0.0042 kt -16.0%
1989 0.0036 kt -14.3%
1990 0.004 kt +11.1%
1991 0.0044 kt +10.0%
1992 0.0039 kt -11.4%
1993 0.0049 kt +25.6%
1994 0.005 kt +2.0%
1995 0.0054 kt +8.0%
1996 0.0079 kt +46.3%
1997 0.0046 kt -41.8%
1998 0.004 kt -13.0%
1999 0.005 kt +25.0%
2000 0.0082 kt +64.0%
2001 0.0057 kt -30.5%
2002 0.005 kt -12.3%
2003 0.0043 kt -14.0%
2004 0.0056 kt +30.2%
2005 0.0081 kt +44.6%
2006 0.0075 kt -7.4%
2007 0.0051 kt -32.0%
2008 0.0053 kt +3.9%
2009 0.0056 kt +5.7%
2010 0.0062 kt +10.7%
2011 0.0065 kt +4.8%
2012 0.008 kt +23.1%
2013 0.0091 kt +13.8%
2014 0.0047 kt -48.4%
2015 0.0053 kt +12.8%
2016 0.0057 kt +7.5%
2017 0.0068 kt +19.3%
2018 0.0068 kt +0.0%
2019 0.0078 kt +14.7%
2020 0.0073 kt -6.4%
2021 0.0081 kt +11.0%
2022 0.0076 kt -6.2%
2023 0.0071 kt -6.6%
2030 0.0089 kt +25.4%
2050 0.0107 kt +20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0012 kt 0.002 kt 9
1970s 0.0031 kt 0.0013 kt 0.0069 kt 10
1980s 0.0075 kt 0.0036 kt 0.0114 kt 10
1990s 0.0049 kt 0.0039 kt 0.0079 kt 10
2000s 0.006 kt 0.0043 kt 0.0082 kt 10
2010s 0.0067 kt 0.0047 kt 0.0091 kt 10
2020s 0.0075 kt 0.0071 kt 0.0081 kt 4
2030s 0.0089 kt 0.0089 kt 0.0089 kt 1
2050s 0.0107 kt 0.0107 kt 0.0107 kt 1

Countries ranked near Guinea-Bissau

  1. 59 Zambia 0.0151 kt compare
  2. 60 Guatemala 0.0139 kt compare
  3. 61 Paraguay 0.0128 kt compare
  4. 63 Lesotho 0.0098 kt compare
  5. 64 Morocco 0.0079 kt compare
  6. 65 Austria 0.0061 kt compare

See the full ranking of 158 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sorghum — crop residues in Guinea-Bissau?
Sorghum — crop residues in Guinea-Bissau was 0.0107 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0114 kt in 1982.
What is the lowest sorghum — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0012 kt in 1961.
How does Guinea-Bissau rank for sorghum — crop residues?
Guinea-Bissau ranks 62nd out of 112 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).