Sorghum — Crop residues in Paraguay

Paraguay: Sorghum — Crop residues was 0.0128 kt in 2050. ◆ Volatile

Latest (2050)
0.0128 kt
World rank
61st
of 112 countries
All-time high
0.0253 kt
in 2010
All-time low
0.0011 kt
in 1962
Years of data
65
1961–2050

Sorghum — Crop residues in Paraguay, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Paraguay recorded 0.0128 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Paraguay peaked at 0.0253 kt in 2010 and was at its lowest, 0.0011 kt, in 1962.

Paraguay ranks 61st of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Paraguay, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0012 kt
1962 0.0011 kt -8.3%
1963 0.0011 kt +0.0%
1964 0.0011 kt +0.0%
1965 0.0012 kt +9.1%
1966 0.0012 kt +0.0%
1967 0.0013 kt +8.3%
1968 0.0016 kt +23.1%
1969 0.0016 kt +0.0%
1970 0.0015 kt -6.3%
1971 0.0016 kt +6.7%
1972 0.0017 kt +6.2%
1973 0.0018 kt +5.9%
1974 0.0021 kt +16.7%
1975 0.0023 kt +9.5%
1976 0.0026 kt +13.0%
1977 0.0025 kt -3.8%
1978 0.0024 kt -4.0%
1979 0.0025 kt +4.2%
1980 0.0026 kt +4.0%
1981 0.0029 kt +11.5%
1982 0.003 kt +3.4%
1983 0.0032 kt +6.7%
1984 0.0022 kt -31.2%
1985 0.0022 kt +0.0%
1986 0.0017 kt -22.7%
1987 0.0036 kt +111.8%
1988 0.0039 kt +8.3%
1989 0.0042 kt +7.7%
1990 0.0043 kt +2.4%
1991 0.0038 kt -11.6%
1992 0.0069 kt +81.6%
1993 0.0054 kt -21.7%
1994 0.0064 kt +18.5%
1995 0.0069 kt +7.8%
1996 0.0062 kt -10.1%
1997 0.0064 kt +3.2%
1998 0.0057 kt -10.9%
1999 0.0063 kt +10.5%
2000 0.0098 kt +55.6%
2001 0.0117 kt +19.4%
2002 0.0119 kt +1.7%
2003 0.0083 kt -30.3%
2004 0.0042 kt -49.4%
2005 0.004 kt -4.8%
2006 0.0056 kt +40.0%
2007 0.0056 kt +0.0%
2008 0.0057 kt +1.8%
2009 0.0058 kt +1.8%
2010 0.0253 kt +336.2%
2011 0.0253 kt +0.0%
2012 0.0219 kt -13.4%
2013 0.0192 kt -12.3%
2014 0.0168 kt -12.5%
2015 0.0208 kt +23.8%
2016 0.0208 kt +0.0%
2017 0.0208 kt +0.0%
2018 0.0208 kt +0.0%
2019 0.0208 kt +0.0%
2020 0.0208 kt +0.0%
2021 0.0208 kt +0.0%
2022 0.0211 kt +1.4%
2023 0.0215 kt +1.9%
2030 0.0094 kt -56.3%
2050 0.0128 kt +36.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0011 kt 0.0016 kt 9
1970s 0.0021 kt 0.0015 kt 0.0026 kt 10
1980s 0.0029 kt 0.0017 kt 0.0042 kt 10
1990s 0.0058 kt 0.0038 kt 0.0069 kt 10
2000s 0.0073 kt 0.004 kt 0.0119 kt 10
2010s 0.0212 kt 0.0168 kt 0.0253 kt 10
2020s 0.021 kt 0.0208 kt 0.0215 kt 4
2030s 0.0094 kt 0.0094 kt 0.0094 kt 1
2050s 0.0128 kt 0.0128 kt 0.0128 kt 1

Countries ranked near Paraguay

  1. 59 Zambia 0.0151 kt compare
  2. 60 Guatemala 0.0139 kt compare
  3. 62 Guinea-Bissau 0.0107 kt compare
  4. 63 Lesotho 0.0098 kt compare
  5. 64 Morocco 0.0079 kt compare

See the full ranking of 158 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sorghum — crop residues in Paraguay?
Sorghum — crop residues in Paraguay was 0.0128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Paraguay?
The highest recorded value was 0.0253 kt in 2010.
What is the lowest sorghum — crop residues recorded in Paraguay?
The lowest recorded value was 0.0011 kt in 1962.
How does Paraguay rank for sorghum — crop residues?
Paraguay ranks 61st out of 112 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).