Sorghum — Crop residues in Morocco

Morocco: Sorghum — Crop residues was 0.0079 kt in 2050. ◆ Volatile

Latest (2050)
0.0079 kt
World rank
64th
of 112 countries
All-time high
0.0467 kt
in 1963
All-time low
0.0006 kt
in 2016
Years of data
65
1961–2050

Sorghum — Crop residues in Morocco, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Morocco stood at 0.0079 kt.

Over the whole period, sorghum — crop residues in Morocco peaked at 0.0467 kt in 1963 and was at its lowest, 0.0006 kt, in 2016.

That places Morocco 64th out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Morocco, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.028 kt
1962 0.0358 kt +27.9%
1963 0.0467 kt +30.4%
1964 0.0339 kt -27.4%
1965 0.0232 kt -31.6%
1966 0.0225 kt -3.0%
1967 0.0253 kt +12.4%
1968 0.0264 kt +4.3%
1969 0.0175 kt -33.7%
1970 0.0181 kt +3.4%
1971 0.0327 kt +80.7%
1972 0.0209 kt -36.1%
1973 0.0176 kt -15.8%
1974 0.0258 kt +46.6%
1975 0.0216 kt -16.3%
1976 0.0122 kt -43.5%
1977 0.0086 kt -29.5%
1978 0.0112 kt +30.2%
1979 0.0154 kt +37.5%
1980 0.0109 kt -29.2%
1981 0.0079 kt -27.5%
1982 0.0107 kt +35.4%
1983 0.0109 kt +1.9%
1984 0.0097 kt -11.0%
1985 0.0102 kt +5.2%
1986 0.0066 kt -35.3%
1987 0.0065 kt -1.5%
1988 0.0064 kt -1.5%
1989 0.0058 kt -9.4%
1990 0.0077 kt +32.8%
1991 0.0085 kt +10.4%
1992 0.0087 kt +2.4%
1993 0.0082 kt -5.7%
1994 0.0076 kt -7.3%
1995 0.0061 kt -19.7%
1996 0.0101 kt +65.6%
1997 0.006 kt -40.6%
1998 0.0093 kt +55.0%
1999 0.0082 kt -11.8%
2000 0.0047 kt -42.7%
2001 0.0046 kt -2.1%
2002 0.0043 kt -6.5%
2003 0.0058 kt +34.9%
2004 0.0055 kt -5.2%
2005 0.0055 kt +0.0%
2006 0.0048 kt -12.7%
2007 0.0053 kt +10.4%
2008 0.0044 kt -17.0%
2009 0.0039 kt -11.4%
2010 0.0025 kt -35.9%
2011 0.003 kt +20.0%
2012 0.002 kt -33.3%
2013 0.0016 kt -20.0%
2014 0.0016 kt +0.0%
2015 0.0017 kt +6.2%
2016 0.0006 kt -64.7%
2017 0.0013 kt +116.7%
2018 0.0012 kt -7.7%
2019 0.0013 kt +8.3%
2020 0.0014 kt +7.7%
2021 0.0022 kt +57.1%
2022 0.001 kt -54.5%
2023 0.0009 kt -10.0%
2030 0.0072 kt +700.0%
2050 0.0079 kt +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0288 kt 0.0175 kt 0.0467 kt 9
1970s 0.0184 kt 0.0086 kt 0.0327 kt 10
1980s 0.0086 kt 0.0058 kt 0.0109 kt 10
1990s 0.008 kt 0.006 kt 0.0101 kt 10
2000s 0.0049 kt 0.0039 kt 0.0058 kt 10
2010s 0.0017 kt 0.0006 kt 0.003 kt 10
2020s 0.0014 kt 0.0009 kt 0.0022 kt 4
2030s 0.0072 kt 0.0072 kt 0.0072 kt 1
2050s 0.0079 kt 0.0079 kt 0.0079 kt 1

Countries ranked near Morocco

  1. 61 Paraguay 0.0128 kt compare
  2. 62 Guinea-Bissau 0.0107 kt compare
  3. 63 Lesotho 0.0098 kt compare
  4. 65 Austria 0.0061 kt compare
  5. 66 Namibia 0.006 kt compare
  6. 67 Albania 0.0055 kt compare

See the full ranking of 158 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is sorghum — crop residues in Morocco?
Sorghum — crop residues in Morocco was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Morocco?
The highest recorded value was 0.0467 kt in 1963.
What is the lowest sorghum — crop residues recorded in Morocco?
The lowest recorded value was 0.0006 kt in 2016.
How does Morocco rank for sorghum — crop residues?
Morocco ranks 64th out of 112 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).