Sorghum — Crop residues in Albania

Albania: Sorghum — Crop residues was 0.0055 kt in 1992. ▲ Rising

Latest (1992)
0.0055 kt
Change on year
up 27.9%
World rank
67th
of 112 countries
All-time high
0.0104 kt
in 1986
All-time low
0.0026 kt
in 1963
Years of data
32
1961–1992

Sorghum — Crop residues in Albania, 1961–1992

0.0020.0040.0060.0080.011961197619921961: 0.005 kt1962: 0.004 kt1963: 0.003 kt1964: 0.007 kt1965: 0.004 kt1966: 0.007 kt1967: 0.007 kt1968: 0.009 kt1969: 0.01 kt1970: 0.01 kt1971: 0.006 kt1972: 0.006 kt1973: 0.008 kt1974: 0.008 kt1975: 0.009 kt1976: 0.009 kt1977: 0.009 kt1978: 0.009 kt1979: 0.009 kt1980: 0.009 kt1981: 0.009 kt1982: 0.009 kt1983: 0.01 kt1984: 0.01 kt1985: 0.01 kt1986: 0.01 kt1987: 0.01 kt1988: 0.01 kt1989: 0.01 kt1990: 0.007 kt1991: 0.004 kt1992: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Albania is 0.0055 kt, measured in 1992.

That represents a change of up 27.9% on the previous year and down 38.9% over ten years.

Over the whole period, sorghum — crop residues in Albania peaked at 0.0104 kt in 1986 and was at its lowest, 0.0026 kt, in 1963.

Albania ranks 67th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Sorghum — Crop residues in Albania, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Albania, 1961 to 1992.
Year kt Change
1961 0.0048 kt
1962 0.004 kt -16.7%
1963 0.0026 kt -35.0%
1964 0.0072 kt +176.9%
1965 0.0043 kt -40.3%
1966 0.0074 kt +72.1%
1967 0.0066 kt -10.8%
1968 0.0085 kt +28.8%
1969 0.0098 kt +15.3%
1970 0.0096 kt -2.0%
1971 0.0056 kt -41.7%
1972 0.0064 kt +14.3%
1973 0.0083 kt +29.7%
1974 0.0084 kt +1.2%
1975 0.0085 kt +1.2%
1976 0.0086 kt +1.2%
1977 0.0092 kt +7.0%
1978 0.009 kt -2.2%
1979 0.009 kt +0.0%
1980 0.009 kt +0.0%
1981 0.009 kt +0.0%
1982 0.009 kt +0.0%
1983 0.0101 kt +12.2%
1984 0.0101 kt +0.0%
1985 0.0101 kt +0.0%
1986 0.0104 kt +3.0%
1987 0.0102 kt -1.9%
1988 0.0103 kt +1.0%
1989 0.0103 kt +0.0%
1990 0.0073 kt -29.1%
1991 0.0043 kt -41.1%
1992 0.0055 kt +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0026 kt 0.0098 kt 9
1970s 0.0083 kt 0.0056 kt 0.0096 kt 10
1980s 0.0099 kt 0.009 kt 0.0104 kt 10
1990s 0.0057 kt 0.0043 kt 0.0073 kt 3

Countries ranked near Albania

  1. 64 Morocco 0.0079 kt compare
  2. 65 Austria 0.0061 kt
  3. 66 Namibia 0.006 kt compare
  4. 68 Ecuador 0.0054 kt compare
  5. 69 Iraq 0.0049 kt compare
  6. 70 Spain 0.0046 kt compare

See the full ranking of 158 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is sorghum — crop residues in Albania?
Sorghum — crop residues in Albania was 0.0055 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Albania?
The highest recorded value was 0.0104 kt in 1986.
What is the lowest sorghum — crop residues recorded in Albania?
The lowest recorded value was 0.0026 kt in 1963.
How does Albania rank for sorghum — crop residues?
Albania ranks 67th out of 112 countries with data for 1992.
Is sorghum — crop residues rising or falling in Albania?
Over the last ten years it is down 38.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).