Sorghum — Crop residues in Spain
Spain: Sorghum — Crop residues was 0.0046 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Spain is 0.0046 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Spain peaked at 0.0491 kt in 1978 and was at its lowest, 0.0002 kt, in 1961.
That places Spain 70th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0005 kt | +150.0% |
| 1964 | 0.0112 kt | +2140.0% |
| 1965 | 0.0097 kt | -13.4% |
| 1966 | 0.0104 kt | +7.2% |
| 1967 | 0.0094 kt | -9.6% |
| 1968 | 0.0186 kt | +97.9% |
| 1969 | 0.0289 kt | +55.4% |
| 1970 | 0.035 kt | +21.1% |
| 1971 | 0.0317 kt | -9.4% |
| 1972 | 0.0329 kt | +3.8% |
| 1973 | 0.0309 kt | -6.1% |
| 1974 | 0.0286 kt | -7.4% |
| 1975 | 0.0264 kt | -7.7% |
| 1976 | 0.029 kt | +9.8% |
| 1977 | 0.0342 kt | +17.9% |
| 1978 | 0.0491 kt | +43.6% |
| 1979 | 0.0378 kt | -23.0% |
| 1980 | 0.0328 kt | -13.2% |
| 1981 | 0.0261 kt | -20.4% |
| 1982 | 0.021 kt | -19.5% |
| 1983 | 0.0147 kt | -30.0% |
| 1984 | 0.017 kt | +15.6% |
| 1985 | 0.0175 kt | +2.9% |
| 1986 | 0.017 kt | -2.9% |
| 1987 | 0.0136 kt | -20.0% |
| 1988 | 0.0169 kt | +24.3% |
| 1989 | 0.0206 kt | +21.9% |
| 1990 | 0.0154 kt | -25.2% |
| 1991 | 0.0178 kt | +15.6% |
| 1992 | 0.0084 kt | -52.8% |
| 1993 | 0.004 kt | -52.4% |
| 1994 | 0.0146 kt | +265.0% |
| 1995 | 0.005 kt | -65.8% |
| 1996 | 0.0078 kt | +56.0% |
| 1997 | 0.0086 kt | +10.3% |
| 1998 | 0.0102 kt | +18.6% |
| 1999 | 0.0082 kt | -19.6% |
| 2000 | 0.0074 kt | -9.8% |
| 2001 | 0.0062 kt | -16.2% |
| 2002 | 0.0054 kt | -12.9% |
| 2003 | 0.0042 kt | -22.2% |
| 2004 | 0.0048 kt | +14.3% |
| 2005 | 0.0043 kt | -10.4% |
| 2006 | 0.0039 kt | -9.3% |
| 2007 | 0.0049 kt | +25.6% |
| 2008 | 0.0044 kt | -10.2% |
| 2009 | 0.0059 kt | +34.1% |
| 2010 | 0.0064 kt | +8.5% |
| 2011 | 0.0067 kt | +4.7% |
| 2012 | 0.0052 kt | -22.4% |
| 2013 | 0.0079 kt | +51.9% |
| 2014 | 0.0079 kt | +0.0% |
| 2015 | 0.0085 kt | +7.6% |
| 2016 | 0.0065 kt | -23.5% |
| 2017 | 0.0055 kt | -15.4% |
| 2018 | 0.0047 kt | -14.5% |
| 2019 | 0.0048 kt | +2.1% |
| 2020 | 0.004 kt | -16.7% |
| 2021 | 0.0031 kt | -22.5% |
| 2022 | 0.003 kt | -3.2% |
| 2023 | 0.0056 kt | +86.7% |
| 2030 | 0.0046 kt | -17.9% |
| 2050 | 0.0046 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0099 kt | 0.0002 kt | 0.0289 kt | 9 |
| 1970s | 0.0336 kt | 0.0264 kt | 0.0491 kt | 10 |
| 1980s | 0.0197 kt | 0.0136 kt | 0.0328 kt | 10 |
| 1990s | 0.01 kt | 0.004 kt | 0.0178 kt | 10 |
| 2000s | 0.0051 kt | 0.0039 kt | 0.0074 kt | 10 |
| 2010s | 0.0064 kt | 0.0047 kt | 0.0085 kt | 10 |
| 2020s | 0.0039 kt | 0.003 kt | 0.0056 kt | 4 |
| 2030s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
| 2050s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Spain?
- Sorghum — crop residues in Spain was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Spain?
- The highest recorded value was 0.0491 kt in 1978.
- What is the lowest sorghum — crop residues recorded in Spain?
- The lowest recorded value was 0.0002 kt in 1961.
- How does Spain rank for sorghum — crop residues?
- Spain ranks 70th out of 112 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).