Latin America and the Caribbean vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Latin America and the Caribbean
- Mali
How they compare
Latin America and the Caribbean currently reports 3.48 kt against 0.5014 kt in Mali, a difference of 2.98 kt.
That makes Latin America and the Caribbean's figure about 7.0 times Mali's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 11th and Mali ranks 11th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8437 kt | 0.1349 kt | 0.7088 kt | Latin America and the Caribbean |
| 1970s | 2.2 kt | 0.1282 kt | 2.07 kt | Latin America and the Caribbean |
| 1980s | 2.62 kt | 0.1696 kt | 2.45 kt | Latin America and the Caribbean |
| 1990s | 1.99 kt | 0.2413 kt | 1.75 kt | Latin America and the Caribbean |
| 2000s | 2.35 kt | 0.2716 kt | 2.08 kt | Latin America and the Caribbean |
| 2010s | 2.47 kt | 0.4678 kt | 2 kt | Latin America and the Caribbean |
| 2020s | 2.33 kt | 0.5367 kt | 1.79 kt | Latin America and the Caribbean |
| 2030s | 2.9 kt | 0.3812 kt | 2.52 kt | Latin America and the Caribbean |
| 2050s | 3.48 kt | 0.5014 kt | 2.98 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Latin America and the Caribbean or Mali?
- Latin America and the Caribbean, at 3.48 kt against 0.5014 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Latin America and the Caribbean and Mali?
- 2.98 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Mali rank globally for sorghum — crop residues?
- Latin America and the Caribbean ranks 11th and Mali ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).