Mali vs Southern Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mali
- Southern Asia
How they compare
Southern Asia currently reports 3.55 kt against 0.5014 kt in Mali, a difference of 3.05 kt.
That makes Southern Asia's figure about 7.1 times Mali's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Mali ranks 11th and Southern Asia ranks 10th of 112 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1349 kt | 4.98 kt | 4.85 kt | Southern Asia |
| 1970s | 0.1282 kt | 4.67 kt | 4.54 kt | Southern Asia |
| 1980s | 0.1696 kt | 4.73 kt | 4.56 kt | Southern Asia |
| 1990s | 0.2413 kt | 3.75 kt | 3.51 kt | Southern Asia |
| 2000s | 0.2716 kt | 2.83 kt | 2.56 kt | Southern Asia |
| 2010s | 0.4678 kt | 1.97 kt | 1.5 kt | Southern Asia |
| 2020s | 0.5367 kt | 1.43 kt | 0.8947 kt | Southern Asia |
| 2030s | 0.3812 kt | 3.27 kt | 2.89 kt | Southern Asia |
| 2050s | 0.5014 kt | 3.55 kt | 3.05 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mali or Southern Asia?
- Southern Asia, at 3.55 kt against 0.5014 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Mali and Southern Asia?
- 3.05 kt, with Southern Asia ahead.
- How many years of comparable data are there for Mali and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Southern Asia rank globally for sorghum — crop residues?
- Mali ranks 11th and Southern Asia ranks 10th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).