Mexico vs Western Africa: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mexico
- Western Africa
How they compare
Western Africa currently reports 7.16 kt against 1.69 kt in Mexico, a difference of 5.47 kt.
That makes Western Africa's figure about 4.2 times Mexico's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Mexico ranks 5th and Western Africa ranks 5th of 112 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.237 kt | 2.31 kt | 2.07 kt | Western Africa |
| 1970s | 0.7123 kt | 2.03 kt | 1.32 kt | Western Africa |
| 1980s | 1.06 kt | 2.41 kt | 1.35 kt | Western Africa |
| 1990s | 1.01 kt | 3.49 kt | 2.48 kt | Western Africa |
| 2000s | 1.18 kt | 4.19 kt | 3.01 kt | Western Africa |
| 2010s | 1.12 kt | 4.3 kt | 3.17 kt | Western Africa |
| 2020s | 0.9008 kt | 4.63 kt | 3.73 kt | Western Africa |
| 2030s | 1.37 kt | 5.98 kt | 4.61 kt | Western Africa |
| 2050s | 1.69 kt | 7.16 kt | 5.46 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mexico or Western Africa?
- Western Africa, at 7.16 kt against 1.69 kt in Mexico as of 2050.
- What is the difference in sorghum — crop residues between Mexico and Western Africa?
- 5.47 kt, with Western Africa ahead.
- How many years of comparable data are there for Mexico and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Africa rank globally for sorghum — crop residues?
- Mexico ranks 5th and Western Africa ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).