Oman vs Yugoslav SFR: Sorghum — Crop residues

Oman
0.0023 kt
in 2050
Yugoslav SFR
0.0019 kt
in 1991
Oman rank
75th
Yugoslav SFR rank
78th

Sorghum — Crop residues over time

  • Oman
  • Yugoslav SFR
00.0050.010.0150.020.025196120052050

How they compare

Oman currently reports 0.0023 kt against 0.0019 kt in Yugoslav SFR, a difference of 0.0004 kt.

That makes Oman's figure about 1.2 times Yugoslav SFR's.

Across all 6 years both countries report, Yugoslav SFR has been ahead every year.

Oman ranks 75th and Yugoslav SFR ranks 78th of 112 countries.

Yugoslav SFR has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oman Yugoslav SFR Difference Ahead
1980s 0.0005 kt 0.0023 kt 0.0018 kt Yugoslav SFR
1990s 0.0005 kt 0.0017 kt 0.0012 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Oman or Yugoslav SFR?
Oman, at 0.0023 kt against 0.0019 kt in Yugoslav SFR as of 2050.
What is the difference in sorghum — crop residues between Oman and Yugoslav SFR?
0.0004 kt, with Oman ahead.
How many years of comparable data are there for Oman and Yugoslav SFR?
6 years are reported by both, from 1986 to 1991.
How do Oman and Yugoslav SFR rank globally for sorghum — crop residues?
Oman ranks 75th and Yugoslav SFR ranks 78th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Yugoslav SFR: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/oman/yugoslav-sfr/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).