Sorghum — Crop residues in Yugoslav SFR

Yugoslav SFR: Sorghum — Crop residues was 0.0019 kt in 1991. ▼ Falling

Latest (1991)
0.0019 kt
Change on year
up 26.7%
World rank
78th
of 112 countries
All-time high
0.0083 kt
in 1968
All-time low
0.0015 kt
in 1990
Years of data
31
1961–1991

Sorghum — Crop residues in Yugoslav SFR, 1961–1991

0.0020.0040.0060.0081961197619911961: 0.005 kt1962: 0.003 kt1963: 0.004 kt1964: 0.003 kt1965: 0.003 kt1966: 0.003 kt1967: 0.005 kt1968: 0.008 kt1969: 0.003 kt1970: 0.002 kt1971: 0.003 kt1972: 0.003 kt1973: 0.004 kt1974: 0.003 kt1975: 0.002 kt1976: 0.002 kt1977: 0.003 kt1978: 0.003 kt1979: 0.004 kt1980: 0.003 kt1981: 0.003 kt1982: 0.003 kt1983: 0.002 kt1984: 0.003 kt1985: 0.003 kt1986: 0.004 kt1987: 0.002 kt1988: 0.002 kt1989: 0.002 kt1990: 0.002 kt1991: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yugoslav SFR recorded 0.0019 kt for sorghum — crop residues in 1991.

The figure is up 26.7% on the previous year and down 26.9% over ten years.

Over the whole period, sorghum — crop residues in Yugoslav SFR peaked at 0.0083 kt in 1968 and was at its lowest, 0.0015 kt, in 1990.

Yugoslav SFR ranks 78th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Sorghum — Crop residues in Yugoslav SFR, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.0046 kt
1962 0.0033 kt -28.3%
1963 0.004 kt +21.2%
1964 0.0033 kt -17.5%
1965 0.0026 kt -21.2%
1966 0.0031 kt +19.2%
1967 0.0055 kt +77.4%
1968 0.0083 kt +50.9%
1969 0.0034 kt -59.0%
1970 0.0024 kt -29.4%
1971 0.0027 kt +12.5%
1972 0.0031 kt +14.8%
1973 0.0043 kt +38.7%
1974 0.0032 kt -25.6%
1975 0.0023 kt -28.1%
1976 0.0024 kt +4.3%
1977 0.0028 kt +16.7%
1978 0.0025 kt -10.7%
1979 0.0035 kt +40.0%
1980 0.0025 kt -28.6%
1981 0.0026 kt +4.0%
1982 0.0026 kt +0.0%
1983 0.0017 kt -34.6%
1984 0.0025 kt +47.1%
1985 0.003 kt +20.0%
1986 0.0035 kt +16.7%
1987 0.0018 kt -48.6%
1988 0.0022 kt +22.2%
1989 0.0016 kt -27.3%
1990 0.0015 kt -6.3%
1991 0.0019 kt +26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 kt 0.0026 kt 0.0083 kt 9
1970s 0.0029 kt 0.0023 kt 0.0043 kt 10
1980s 0.0024 kt 0.0016 kt 0.0035 kt 10
1990s 0.0017 kt 0.0015 kt 0.0019 kt 2

Countries ranked near Yugoslav SFR

  1. 75 Oman 0.0023 kt compare
  2. 76 Belize 0.0021 kt
  3. 76 Serbia and Montenegro 0.0021 kt
  4. 79 Serbia 0.0016 kt
  5. 80 China, Taiwan Province of 0.0011 kt compare
  6. 80 Papua New Guinea 0.0011 kt compare

See the full ranking of 158 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is sorghum — crop residues in Yugoslav SFR?
Sorghum — crop residues in Yugoslav SFR was 0.0019 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.0083 kt in 1968.
What is the lowest sorghum — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.0015 kt in 1990.
How does Yugoslav SFR rank for sorghum — crop residues?
Yugoslav SFR ranks 78th out of 112 countries with data for 1991.
Is sorghum — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).