Southern Africa vs Togo: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.1636 kt against 0.1576 kt in Southern Africa, a difference of 0.006 kt.
The two have swapped places 5 times across 48 shared years of data; in 1978 it was Southern Africa ahead.
Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
Across the 8 decades both report, Southern Africa averaged higher in 5 and Togo in 3.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1607 kt | 0.0329 kt | 0.1279 kt | Southern Africa |
| 1980s | 0.1796 kt | 0.0415 kt | 0.1381 kt | Southern Africa |
| 1990s | 0.124 kt | 0.0569 kt | 0.0671 kt | Southern Africa |
| 2000s | 0.0794 kt | 0.0646 kt | 0.0148 kt | Southern Africa |
| 2010s | 0.0596 kt | 0.0944 kt | 0.0348 kt | Togo |
| 2020s | 0.0764 kt | 0.1005 kt | 0.0242 kt | Togo |
| 2030s | 0.1344 kt | 0.1129 kt | 0.0215 kt | Southern Africa |
| 2050s | 0.1576 kt | 0.1636 kt | 0.006 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Africa or Togo?
- Togo, at 0.1636 kt against 0.1576 kt in Southern Africa as of 2050.
- What is the difference in sorghum — crop residues between Southern Africa and Togo?
- 0.006 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Southern Africa and Togo rank globally for sorghum — crop residues?
- Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).