Southern Africa vs Uganda: Sorghum — Crop residues

Southern Africa
0.1576 kt
in 2050
Uganda
0.21 kt
in 2050
Southern Africa rank
22nd
Uganda rank
23rd

Sorghum — Crop residues over time

  • Southern Africa
  • Uganda
00.10.20.3196120052050

How they compare

Uganda currently reports 0.21 kt against 0.1576 kt in Southern Africa, a difference of 0.0524 kt.

That makes Uganda's figure about 1.3 times Southern Africa's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Southern Africa ahead.

Southern Africa ranks 22nd and Uganda ranks 23rd of 31 groups.

Across the 9 decades both report, Southern Africa averaged higher in 4 and Uganda in 5.

Head to head by decade

Decade Southern Africa Uganda Difference Ahead
1960s 0.167 kt 0.0946 kt 0.0724 kt Southern Africa
1970s 0.1663 kt 0.1106 kt 0.0557 kt Southern Africa
1980s 0.1796 kt 0.0823 kt 0.0974 kt Southern Africa
1990s 0.124 kt 0.1016 kt 0.0223 kt Southern Africa
2000s 0.0794 kt 0.1145 kt 0.0352 kt Uganda
2010s 0.0596 kt 0.1027 kt 0.0431 kt Uganda
2020s 0.0764 kt 0.0862 kt 0.0098 kt Uganda
2030s 0.1344 kt 0.1527 kt 0.0183 kt Uganda
2050s 0.1576 kt 0.21 kt 0.0524 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Southern Africa or Uganda?
Uganda, at 0.21 kt against 0.1576 kt in Southern Africa as of 2050.
What is the difference in sorghum — crop residues between Southern Africa and Uganda?
0.0524 kt, with Uganda ahead.
How many years of comparable data are there for Southern Africa and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Southern Africa and Uganda rank globally for sorghum — crop residues?
Southern Africa ranks 22nd and Uganda ranks 23rd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Uganda: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/southern-africa/uganda/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).