Uganda vs Western Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Uganda
- Western Asia
How they compare
Western Asia currently reports 0.3471 kt against 0.21 kt in Uganda, a difference of 0.1371 kt.
That makes Western Asia's figure about 1.7 times Uganda's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Uganda | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0946 kt | 0.3524 kt | 0.2579 kt | Western Asia |
| 1970s | 0.1106 kt | 0.3266 kt | 0.216 kt | Western Asia |
| 1980s | 0.0823 kt | 0.2132 kt | 0.1309 kt | Western Asia |
| 1990s | 0.1016 kt | 0.2023 kt | 0.1007 kt | Western Asia |
| 2000s | 0.1145 kt | 0.2058 kt | 0.0913 kt | Western Asia |
| 2010s | 0.1027 kt | 0.1672 kt | 0.0645 kt | Western Asia |
| 2020s | 0.0862 kt | 0.1699 kt | 0.0838 kt | Western Asia |
| 2030s | 0.1527 kt | 0.3008 kt | 0.1481 kt | Western Asia |
| 2050s | 0.21 kt | 0.3471 kt | 0.1371 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Uganda or Western Asia?
- Western Asia, at 0.3471 kt against 0.21 kt in Uganda as of 2050.
- What is the difference in sorghum — crop residues between Uganda and Western Asia?
- 0.1371 kt, with Western Asia ahead.
- How many years of comparable data are there for Uganda and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Asia rank globally for sorghum — crop residues?
- Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).