Africa vs Mexico: Sorghum — Crop residues

Africa
2.05 kt
in 2050
Mexico
0.3108 kt
in 2050
Africa rank
3rd
Mexico rank
5th

Sorghum — Crop residues over time

  • Africa
  • Mexico
00.511.52196120052050

How they compare

Africa currently reports 2.05 kt against 0.3108 kt in Mexico, a difference of 1.74 kt.

That makes Africa's figure about 6.6 times Mexico's.

Across all 65 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Mexico ranks 5th of 31 groups.

Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Mexico Difference Ahead
1960s 0.7813 kt 0.0435 kt 0.7378 kt Africa
1970s 0.7881 kt 0.1308 kt 0.6573 kt Africa
1980s 0.9355 kt 0.1941 kt 0.7415 kt Africa
1990s 1.21 kt 0.1847 kt 1.02 kt Africa
2000s 1.46 kt 0.2172 kt 1.25 kt Africa
2010s 1.67 kt 0.206 kt 1.46 kt Africa
2020s 1.69 kt 0.1655 kt 1.53 kt Africa
2030s 1.67 kt 0.2517 kt 1.42 kt Africa
2050s 2.05 kt 0.3108 kt 1.74 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Africa or Mexico?
Africa, at 2.05 kt against 0.3108 kt in Mexico as of 2050.
What is the difference in sorghum — crop residues between Africa and Mexico?
1.74 kt, with Africa ahead.
How many years of comparable data are there for Africa and Mexico?
65 years are reported by both, from 1961 to 2050.
How do Africa and Mexico rank globally for sorghum — crop residues?
Africa ranks 3rd and Mexico ranks 5th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Mexico: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/mexico/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).