Sorghum — Crop residues in Mexico

Mexico: Sorghum — Crop residues was 0.3108 kt in 2050. ▲ Rising

Latest (2050)
0.3108 kt
World rank
5th
of 112 countries
All-time high
0.3108 kt
in 2050
All-time low
0.0115 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Mexico, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Mexico stood at 0.3108 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mexico peaked at 0.3108 kt in 2050 and was at its lowest, 0.0115 kt, in 1961.

That places Mexico 5th out of 112 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mexico, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.0115 kt
1962 0.0116 kt +0.9%
1963 0.0172 kt +48.3%
1964 0.0231 kt +34.3%
1965 0.03 kt +29.9%
1966 0.056 kt +86.7%
1967 0.0659 kt +17.7%
1968 0.0832 kt +26.3%
1969 0.0932 kt +12.0%
1970 0.1037 kt +11.3%
1971 0.0966 kt -6.8%
1972 0.1053 kt +9.0%
1973 0.1244 kt +18.1%
1974 0.1212 kt -2.6%
1975 0.1552 kt +28.1%
1976 0.1458 kt -6.1%
1977 0.1591 kt +9.1%
1978 0.1553 kt -2.4%
1979 0.1417 kt -8.8%
1980 0.1729 kt +22.0%
1981 0.2129 kt +23.1%
1982 0.1643 kt -22.8%
1983 0.1768 kt +7.6%
1984 0.1849 kt +4.6%
1985 0.2321 kt +25.5%
1986 0.1762 kt -24.1%
1987 0.2248 kt +27.6%
1988 0.2122 kt -5.6%
1989 0.1835 kt -13.5%
1990 0.215 kt +17.2%
1991 0.1575 kt -26.7%
1992 0.1834 kt +16.4%
1993 0.0962 kt -47.5%
1994 0.1377 kt +43.1%
1995 0.1537 kt +11.6%
1996 0.249 kt +62.0%
1997 0.2105 kt -15.5%
1998 0.2323 kt +10.4%
1999 0.212 kt -8.7%
2000 0.2145 kt +1.2%
2001 0.2342 kt +9.2%
2002 0.193 kt -17.6%
2003 0.2327 kt +20.6%
2004 0.2412 kt +3.7%
2005 0.1958 kt -18.8%
2006 0.1957 kt -0.1%
2007 0.2191 kt +12.0%
2008 0.2316 kt +5.7%
2009 0.2137 kt -7.7%
2010 0.2373 kt +11.0%
2011 0.2231 kt -6.0%
2012 0.2399 kt +7.5%
2013 0.2186 kt -8.9%
2014 0.2825 kt +29.2%
2015 0.1897 kt -32.8%
2016 0.1797 kt -5.3%
2017 0.1728 kt -3.8%
2018 0.1602 kt -7.3%
2019 0.1566 kt -2.2%
2020 0.17 kt +8.6%
2021 0.156 kt -8.2%
2022 0.1678 kt +7.6%
2023 0.168 kt +0.1%
2030 0.2517 kt +49.8%
2050 0.3108 kt +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0435 kt 0.0115 kt 0.0932 kt 9
1970s 0.1308 kt 0.0966 kt 0.1591 kt 10
1980s 0.1941 kt 0.1643 kt 0.2321 kt 10
1990s 0.1847 kt 0.0962 kt 0.249 kt 10
2000s 0.2172 kt 0.193 kt 0.2412 kt 10
2010s 0.206 kt 0.1566 kt 0.2825 kt 10
2020s 0.1655 kt 0.156 kt 0.17 kt 4
2030s 0.2517 kt 0.2517 kt 0.2517 kt 1
2050s 0.3108 kt 0.3108 kt 0.3108 kt 1

Countries ranked near Mexico

  1. 2 Nigeria 0.7431 kt compare
  2. 3 India 0.6425 kt compare
  3. 4 Sudan (former) 0.3764 kt compare
  4. 6 Sudan 0.2919 kt compare
  5. 7 Ethiopia 0.232 kt compare
  6. 8 Burkina Faso 0.1869 kt compare
  7. 8 Democratic Republic of the Congo 0.0027 kt compare

See the full ranking of 158 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is sorghum — crop residues in Mexico?
Sorghum — crop residues in Mexico was 0.3108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mexico?
The highest recorded value was 0.3108 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mexico?
The lowest recorded value was 0.0115 kt in 1961.
How does Mexico rank for sorghum — crop residues?
Mexico ranks 5th out of 112 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).