Algeria vs Jordan: Sorghum — Crop residues

Algeria
0.0001 kt
in 2050
Jordan
0.0001 kt
in 2050
Algeria rank
83rd
Jordan rank
83rd

Sorghum — Crop residues over time

  • Algeria
  • Jordan
0000.0010.001196120052050

How they compare

Algeria currently reports 0.0001 kt against 0.0001 kt in Jordan, a difference of 0 kt.

The two have swapped places 10 times across 50 shared years of data; in 1961 it was Jordan ahead.

Algeria ranks 83rd and Jordan ranks 83rd of 112 countries.

Across the 9 decades both report, Algeria averaged higher in 2 and Jordan in 4.

Head to head by decade

Decade Algeria Jordan Difference Ahead
1960s 0.0001 kt 0.0003 kt 0.0002 kt Jordan
1970s 0.0001 kt 0 kt 0.0001 kt Algeria
1980s 0 kt 0 kt 0 kt Algeria
1990s 0 kt 0 kt 0 kt Jordan
2000s 0 kt 0.0001 kt 0.0001 kt Jordan
2010s 0.0001 kt 0.0003 kt 0.0002 kt Jordan
2020s 0 kt 0 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Algeria or Jordan?
Algeria, at 0.0001 kt against 0.0001 kt in Jordan as of 2050.
What is the difference in sorghum — crop residues between Algeria and Jordan?
0 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Jordan?
50 years are reported by both, from 1961 to 2050.
How do Algeria and Jordan rank globally for sorghum — crop residues?
Algeria ranks 83rd and Jordan ranks 83rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Jordan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/algeria/jordan/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).