Sorghum — Crop residues in Jordan
Jordan: Sorghum — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Jordan stood at 0.0001 kt.
Over the whole period, sorghum — crop residues in Jordan peaked at 0.0007 kt in 2010 and was at its lowest, 0 kt, in 1968.
Jordan ranks 83rd of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0005 kt | +0.0% |
| 1963 | 0.0003 kt | -40.0% |
| 1964 | 0.0005 kt | +66.7% |
| 1965 | 0.0004 kt | -20.0% |
| 1966 | 0.0002 kt | -50.0% |
| 1968 | 0 kt | -100.0% |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0.0001 kt | — |
| 1976 | 0 kt | -100.0% |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0.0001 kt | — |
| 1999 | 0 kt | -100.0% |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0002 kt | +100.0% |
| 2007 | 0 kt | -100.0% |
| 2008 | 0.0003 kt | — |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0007 kt | +133.3% |
| 2011 | 0.0005 kt | -28.6% |
| 2012 | 0.0005 kt | +0.0% |
| 2013 | 0.0005 kt | +0.0% |
| 2014 | 0.0004 kt | -20.0% |
| 2015 | 0.0002 kt | -50.0% |
| 2016 | 0 kt | -100.0% |
| 2017 | 0 kt | — |
| 2018 | 0.0001 kt | — |
| 2019 | 0 kt | -100.0% |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0001 kt | — |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0 kt | 0.0005 kt | 7 |
| 1970s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1980s | 0 kt | 0 kt | 0 kt | 3 |
| 1990s | 0 kt | 0 kt | 0.0001 kt | 6 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0003 kt | 0 kt | 0.0007 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Jordan
- 80 China, Taiwan Province of 0.0002 kt compare
- 80 Papua New Guinea 0.0002 kt compare
- 80 Tunisia 0.0002 kt compare
- 83 Algeria 0.0001 kt compare
- 83 Bulgaria 0.0001 kt compare
- 83 Cuba 0.0001 kt compare
- 83 Dominican Republic 0.0001 kt compare
- 83 Madagascar 0.0001 kt compare
- 83 Republic of Korea 0.0001 kt compare
- 83 Romania 0.0001 kt compare
- 83 Slovakia 0.0001 kt compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Jordan?
- Sorghum — crop residues in Jordan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Jordan?
- The highest recorded value was 0.0007 kt in 2010.
- What is the lowest sorghum — crop residues recorded in Jordan?
- The lowest recorded value was 0 kt in 1968.
- How does Jordan rank for sorghum — crop residues?
- Jordan ranks 83rd out of 112 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).