Statizoid

Sorghum — Crop residues in Madagascar

Madagascar: Sorghum — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
83rd
of 112 countries
All-time high
0.0003 kt
in 1961
All-time low
0 kt
in 1976
Years of data
65
1961–2050

Sorghum — Crop residues in Madagascar, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Madagascar stood at 0.0001 kt.

Over the whole period, sorghum — crop residues in Madagascar peaked at 0.0003 kt in 1961 and was at its lowest, 0 kt, in 1976.

Madagascar ranks 83rd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0002 kt -33.3%
1966 0.0003 kt +50.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0002 kt -33.3%
1971 0.0002 kt +0.0%
1972 0.0003 kt +50.0%
1973 0.0001 kt -66.7%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0 kt -100.0%
1977 0 kt —
1978 0.0001 kt —
1979 0.0001 kt +0.0%
1980 0.0002 kt +100.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0002 kt +100.0%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0003 kt 9
1970s 0.0001 kt 0 kt 0.0003 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Madagascar

  1. 80 China, Taiwan Province of 0.0002 kt compare
  2. 80 Papua New Guinea 0.0002 kt compare
  3. 80 Tunisia 0.0002 kt compare
  4. 83 Algeria 0.0001 kt compare
  5. 83 Bulgaria 0.0001 kt compare
  6. 83 Cuba 0.0001 kt compare
  7. 83 Dominican Republic 0.0001 kt compare
  8. 83 Jordan 0.0001 kt compare
  9. 83 Republic of Korea 0.0001 kt compare
  10. 83 Romania 0.0001 kt compare
  11. 83 Slovakia 0.0001 kt compare

See the full ranking of 158 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sorghum — crop residues in Madagascar?
Sorghum — crop residues in Madagascar was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Madagascar?
The highest recorded value was 0.0003 kt in 1961.
What is the lowest sorghum — crop residues recorded in Madagascar?
The lowest recorded value was 0 kt in 1976.
How does Madagascar rank for sorghum — crop residues?
Madagascar ranks 83rd out of 112 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/">Sorghum — Crop residues in Madagascar</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).