Madagascar vs Republic of Korea: Sorghum — Crop residues

Madagascar
0.0001 kt
in 2050
Republic of Korea
0.0001 kt
in 2050
Madagascar rank
83rd
Republic of Korea rank
83rd

Sorghum — Crop residues over time

  • Madagascar
  • Republic of Korea
0000.0010.001196120052050

How they compare

Madagascar currently reports 0.0001 kt against 0.0001 kt in Republic of Korea, a difference of 0 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.

Madagascar ranks 83rd and Republic of Korea ranks 83rd of 112 countries.

Across the 9 decades both report, Madagascar averaged higher in 1 and Republic of Korea in 4.

Head to head by decade

Decade Madagascar Republic of Korea Difference Ahead
1960s 0.0003 kt 0.0006 kt 0.0003 kt Republic of Korea
1970s 0.0001 kt 0.0003 kt 0.0002 kt Republic of Korea
1980s 0.0001 kt 0.0002 kt 0 kt Republic of Korea
1990s 0.0001 kt 0.0001 kt 0 kt Madagascar
2000s 0.0001 kt 0.0001 kt 0 kt Republic of Korea
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Madagascar or Republic of Korea?
Madagascar, at 0.0001 kt against 0.0001 kt in Republic of Korea as of 2050.
What is the difference in sorghum — crop residues between Madagascar and Republic of Korea?
0 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Republic of Korea?
65 years are reported by both, from 1961 to 2050.
How do Madagascar and Republic of Korea rank globally for sorghum — crop residues?
Madagascar ranks 83rd and Republic of Korea ranks 83rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Republic of Korea: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/republic-of-korea/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).